Part Time Commis Chef

Part Time Commis Chef

Part-Time 12 - 12 € / hour (est.) No home office possible
Brunning and Price Pubs Ltd

At a Glance

  • Tasks: Create delicious dishes and learn from experienced chefs in a vibrant kitchen.
  • Company: The Prae Wood Arms, a supportive and dynamic culinary environment.
  • Benefits: Earn up to £12.71 per hour, plus tips and free meals on shift.
  • Other info: Part-time shifts available with opportunities for growth.
  • Why this job: Kickstart your culinary career while enjoying great cash tips and discounts.
  • Qualifications: Passion for cooking and eagerness to learn in a team setting.

The predicted salary is between 12 - 12 € per hour.

Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment here at The Prae Wood Arms in St Albans!

Your Bread and Butter: Basic up to £12.71 per hour, plus tronc (that’s your card tips that are paid into your bank). Part time shifts available. Great cash tips.

The Extras: We know you work hard so we feed you well – free meals on shift, choose from the menu! 30% discount for you, your friends and family.

Part Time Commis Chef employer: Brunning and Price Pubs Ltd

At The Prae Wood Arms, we pride ourselves on fostering a vibrant and inclusive work culture where culinary talent can flourish. As a Part Time Commis Chef, you'll benefit from competitive pay, generous cash tips, and delicious free meals during your shifts, all while working in the beautiful surroundings of St Albans. We are committed to your growth, offering opportunities to learn from experienced chefs and develop your skills in a supportive environment.

Brunning and Price Pubs Ltd

Contact Detail:

Brunning and Price Pubs Ltd Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Part Time Commis Chef

Tip Number 1

Network like a pro! Chat with friends, family, or even fellow foodies about your job search. You never know who might have a lead on a part-time Commis Chef position or can put in a good word for you.

Tip Number 2

Get hands-on experience! If you can, volunteer or do a trial shift at a local restaurant. It’s a great way to show off your skills and passion for cooking while also getting a feel for the kitchen environment.

Tip Number 3

Be ready for that interview! Brush up on your culinary knowledge and be prepared to discuss your favourite dishes or cooking techniques. Show us your enthusiasm and willingness to learn – it’ll go a long way!

Tip Number 4

Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it gives you a chance to showcase your personality and passion right from the start.

We think you need these skills to ace Part Time Commis Chef

Culinary Skills
Passion for Cooking
Teamwork
Time Management
Attention to Detail
Food Safety Knowledge
Adaptability

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you to create delicious dishes. We want to see that hunger to learn and grow in the kitchen.

Tailor Your CV:Make sure your CV is tailored to the role of a Commis Chef. Highlight any relevant experience, even if it’s just home cooking or helping out in a family restaurant. We appreciate all culinary journeys!

Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for team players who can bring a positive vibe to our kitchen crew. A bit of humour or a personal touch can go a long way!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in directly!

How to prepare for a job interview at Brunning and Price Pubs Ltd

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with common cooking techniques and ingredients that are popular in the industry. This will show your passion for food and your eagerness to learn.

Show Off Your Skills

If you have any previous experience, be ready to discuss specific dishes you've prepared or techniques you've mastered. Even if it's just home cooking, sharing your experiences can demonstrate your enthusiasm and commitment to the role.

Ask About the Menu

Prepare some questions about the restaurant's menu or special dishes they serve. This not only shows your interest in the position but also gives you a chance to express your creativity and ideas about food.

Be Ready to Talk Teamwork

Working in a kitchen is all about teamwork. Be prepared to discuss how you work with others, handle stress, and contribute to a positive kitchen environment. Share examples of past experiences where you collaborated effectively with a team.