The Refectory in Milford, part of Brunning and Price Pubs Ltd, is seeking a Sous Chef to lead kitchen operations and collaborate with the Head Chef to deliver exceptional dining experiences. You will drive food quality, presentation, and service while mentoring the team.
In return, we offer up to £36,000 basic salary with tronc, paid overtime, and a strong benefits package including pension, life assurance, and staff perks to support your long-term career with the group.
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Lead Sous Chef - Elevate Pub Kitchen & Menu in Milford employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
