The Refectory in Milford is looking for a Chef de Partie to join our busy kitchen team. If you thrive in a fast-paced environment and are passionate about fresh, cooked-to-order dishes, this could be your next step with Brunning and Price.
We offer a basic up to £31,000 plus tronc, paid overtime and great tips. The package includes meals on shift, pension, cycle to work, and generous development opportunities across our 79 pubs, with apprenticeships and movement between venues.
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Chef de Partie – Fast-Paced Kitchen, Growth & Perks in Milford employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
