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For Companies At a Glance
- Tasks: Run the kitchen, create exciting dishes, and lead a passionate team.
- Company: Join Brunning and Price, a growing family of 79 pubs with heart.
- Benefits: Earn up to £34,000, enjoy free meals, discounts, and flexible pay options.
- Why this job: Fast track your culinary career and make a real impact in a vibrant environment.
- Qualifications: Experience in catering and hospitality at sous or kitchen manager level required.
- Other info: Access to development programmes and wellbeing support for a balanced work-life.
The predicted salary is between 28000 - 34000 £ per year.
Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Wharf in Castlefield!
Your Bread and Butter
- Basic up to £34,000 per year, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Free parking.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Taps.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Encouragement of movement between our pubs for a long-term career with B&P.
About You
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning And Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Join Us
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef in Manchester employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Manchester
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like The Wharf. A friendly email or call can go a long way in landing that dream sous chef position.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Brunning and Price!
We think you need these skills to ace Sous Chef in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share your experiences and what excites you about being a Sous Chef. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience in catering and hospitality, especially any roles where you've taken charge in the kitchen. We love seeing how you've contributed to previous teams!
Be Authentic: Don’t be afraid to show your personality in your application. We value individuality and want to know who you are beyond your culinary skills. A bit of humour or a personal touch can go a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get you on board!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, techniques, and dishes that are popular in the industry. This will not only impress the interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. Highlighting your leadership experience will demonstrate that you're ready to take on more responsibility.
✨Bring Your A-Game to the Tasting
If there's a practical component to the interview, make sure you bring your best culinary skills. Prepare a dish that showcases your creativity and technical abilities. This is your chance to shine, so choose something that reflects your style and expertise.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, menu development, or opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.