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- Tasks: Lead kitchen operations and collaborate with the Head Chef to create exciting new dishes.
- Company: A vibrant pub franchise in Manchester with a growing culinary culture.
- Benefits: Earn up to £34,000, enjoy paid overtime, free meals, and great employee perks.
- Why this job: Fast track your culinary career while being part of a dynamic team.
- Qualifications: Experience in a kitchen environment and a passion for creating delicious food.
- Other info: Join a supportive team with opportunities for training and career growth.
The predicted salary is between 34000 - 34000 £ per year.
A growing pub franchise in Manchester is seeking a talented Sous Chef to join their team. This role provides the opportunity to fast track your career and be part of a vibrant culinary culture. You will be responsible for kitchen operations, collaborating closely with the Head Chef to create exciting new dishes.
The position offers up to £34,000 per year, paid overtime, free meals, and various employee benefits, including a pension scheme and training programs.
Senior Sous Chef - Lead Kitchen, Growth & Perks in Manchester employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Lead Kitchen, Growth & Perks in Manchester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local culinary events. Building connections can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. You never know when they might need a talented Sous Chef!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, applying directly can sometimes give you an edge over others who are just sending in their CVs through job boards.
We think you need these skills to ace Senior Sous Chef - Lead Kitchen, Growth & Perks in Manchester
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any unique dishes you've created. We want to see your passion for food and how you can contribute to our vibrant kitchen culture!
Tailor Your Application: Don’t just send a generic CV! Take the time to tailor your application to the Senior Sous Chef role. Mention specific experiences that align with our kitchen operations and your collaboration with chefs in previous roles.
Be Authentic: Let your personality shine through in your application. We’re looking for someone who fits into our team, so don’t be afraid to share your culinary journey and what excites you about this opportunity!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or how you've handled kitchen operations in previous roles.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about your favourite cuisines, any food trends you're excited about, and how you stay inspired in the kitchen. This will help demonstrate that you're not just a chef, but a true foodie.
✨Collaborative Spirit is Key
Since this role involves working closely with the Head Chef, highlight your teamwork skills. Share examples of how you've successfully collaborated with others in the kitchen, whether it's brainstorming new dishes or managing a busy service.
✨Understand the Company Culture
Research the pub franchise and its culinary culture before the interview. Familiarise yourself with their menu and values, and think about how you can contribute to their growth. This shows that you're genuinely interested in being part of their team.