At a Glance
- Tasks: Assist in kitchen operations and create delicious dishes while leading a passionate team.
- Company: Join Brunning and Price, a family of 79 vibrant pubs.
- Benefits: Earn up to £33,000, enjoy free meals, bonuses, and tailored development.
- Other info: Great opportunities for personal growth and a supportive team culture.
- Why this job: Fast-track your career to Head Chef and make a real impact in a fun environment.
- Qualifications: Experience in catering or hospitality with a positive attitude.
The predicted salary is between 33000 - 33000 € per year.
Brunning and Price Pubs Ltd is seeking a Sous Chef for their location at Sutton Hall, Macclesfield. This role offers a competitive salary up to £33,000, management bonuses, paid overtime, and a range of perks including free meals, a pension scheme, and tailored development programs.
Ideal candidates should have experience in catering or hospitality, and a positive attitude is essential. Join a family of 79 pubs and make a meaningful contribution to your pub's success!
Sous Chef - Fast-Track to Head Chef & Growth Perks in London employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd is an excellent employer, offering a vibrant work culture where creativity and passion for food are celebrated. With tailored development programmes and clear pathways for career progression, including fast-tracking to Head Chef, employees at Sutton Hall in Macclesfield enjoy competitive salaries, management bonuses, and a supportive environment that values their contributions. Join our family of 79 pubs and experience the unique advantages of working in a dynamic hospitality setting that prioritises both personal and professional growth.
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Fast-Track to Head Chef & Growth Perks in London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, or even pop into the pub for a casual chat. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. This not only showcases your culinary talents but also gets your name out there in the foodie community.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Brunning and Price Pubs Ltd is all about family and growth, so make sure to highlight how you fit into that culture when you chat with them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Fast-Track to Head Chef & Growth Perks in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your creativity in the kitchen or your commitment to quality ingredients.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in catering or hospitality, and don’t forget to mention any management skills you have that could help you grow into a Head Chef position.
Be Positive and Personable:We’re looking for candidates with a positive attitude! Use your application to convey your enthusiasm for working in a team and contributing to the success of our pub family.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you on the path to joining our team!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Brunning and Price Pubs Ltd. Being able to discuss specific ingredients and cooking techniques will show your passion for the role and your understanding of what it takes to be a great Sous Chef.
✨Show Off Your Experience
Prepare to share specific examples from your previous roles in catering or hospitality. Highlight any leadership experiences, especially if you've trained or mentored others, as this will demonstrate your readiness for the fast-track to Head Chef.
✨Bring Your Positive Attitude
A positive attitude is essential for this role, so make sure to convey your enthusiasm during the interview. Share stories that reflect your ability to work well under pressure and how you contribute to a positive team environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pub's culture, the team you'll be working with, and the development programs they offer. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
