Senior Sous Chef: Lead Kitchen, Elevate Dishes & Team in London
Senior Sous Chef: Lead Kitchen, Elevate Dishes & Team

Senior Sous Chef: Lead Kitchen, Elevate Dishes & Team in London

London Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and create exceptional dining experiences.
  • Company: Join a well-known pub group in Greater London.
  • Benefits: Competitive salary up to £35,000, free meals, discounts, and pension plan.
  • Why this job: Elevate your culinary skills and lead a passionate kitchen team.
  • Qualifications: Senior-level experience in catering and hospitality with a positive attitude.
  • Other info: Opportunity to work in a vibrant environment with great team spirit.

The predicted salary is between 28000 - 42000 £ per year.

A well-known pub group in Greater London is seeking a Senior Sous Chef to join their team at The Telegraph in Putney Heath. This role involves creating exceptional dining experiences, leading kitchen operations, and ensuring high food quality standards.

Candidates must have previous experience in catering and hospitality at a senior level and a positive attitude.

The position offers a competitive salary up to £35,000 plus additional benefits, including free meals, discounts, and a pension plan.

Senior Sous Chef: Lead Kitchen, Elevate Dishes & Team in London employer: Brunning and Price Pubs Ltd

Join a renowned pub group in Greater London, where as a Senior Sous Chef at The Telegraph, you will not only lead a passionate kitchen team but also have the opportunity to elevate your culinary skills in a vibrant and supportive work environment. With competitive salaries, free meals, discounts, and a robust pension plan, we prioritise employee well-being and growth, making this an ideal place for those seeking a rewarding career in hospitality.
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Contact Detail:

Brunning and Price Pubs Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef: Lead Kitchen, Elevate Dishes & Team in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

✨Tip Number 3

Prepare for the interview by researching the pub group and their menu. Be ready to discuss how you can elevate their dishes and lead the kitchen team effectively.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team at The Telegraph.

We think you need these skills to ace Senior Sous Chef: Lead Kitchen, Elevate Dishes & Team in London

Culinary Skills
Kitchen Management
Food Quality Standards
Team Leadership
Menu Development
Catering Experience
Hospitality Experience
Positive Attitude

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in creating exceptional dishes. We want to see how you've elevated dining experiences in your previous roles, so don’t hold back!

Lead with Your Leadership Experience: As a Senior Sous Chef, you'll be leading a team, so it's crucial to showcase your leadership skills. Share examples of how you've successfully managed kitchen operations and motivated your team to achieve high standards.

Keep It Positive: A positive attitude is key in our kitchen! Make sure your application reflects your enthusiasm for the role and the hospitality industry. We love candidates who bring good vibes to the team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Telegraph!

How to prepare for a job interview at Brunning and Price Pubs Ltd

✨Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your experience in creating exceptional dishes. Be prepared to share specific examples of how you've elevated dining experiences in previous roles.

✨Show Leadership Qualities

As a Senior Sous Chef, you'll need to lead the kitchen team effectively. Think of instances where you've successfully managed a team or resolved conflicts. Highlight your ability to inspire and motivate others in a high-pressure environment.

✨Understand the Pub Group's Vision

Research The Telegraph and the pub group’s overall mission. Familiarise yourself with their menu and values, so you can align your answers with what they stand for. This shows genuine interest and helps you stand out.

✨Prepare Questions to Ask

Interviews are a two-way street! Prepare thoughtful questions about the kitchen operations, team dynamics, and opportunities for creativity in the role. This not only demonstrates your enthusiasm but also helps you gauge if it's the right fit for you.

Senior Sous Chef: Lead Kitchen, Elevate Dishes & Team in London
Brunning and Price Pubs Ltd
Location: London

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