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For Companies At a Glance
- Tasks: Create culinary masterpieces and lead kitchen operations in a vibrant pub environment.
- Company: Join Brunning and Price, a growing family of 79 pubs with a heart.
- Benefits: Enjoy free meals, discounts, flexible pay, and wellness support.
- Why this job: Make a real impact on dining experiences while developing your culinary skills.
- Qualifications: Experience in catering and hospitality at a senior level is essential.
- Other info: Opportunities for career growth and a supportive, fun work culture.
The predicted salary is between 28000 - 42000 £ per year.
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Telegraph in Putney Heath, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Pay Range
This range is provided by Brunning and Price Pubs Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Basic up to £35,000 plus tronc (that’s your card tips that are paid into your bank), paid overtime, and great cash tips.
Benefits
- Free meals on shift, choose from the menu.
- 30% discount for you, your friends and family across B&P and our group including Wagamama.
- Plan your future with a NEST pension.
- Life assurance protection for your family.
- Perks on Taps – savings on everyday purchases.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream – flexible pay to choose when to get paid.
- Free 24‐hour confidential legal and information helpline.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Social get‐togethers – it’s not all work and no play.
- Recognition platform with regular thank‐you’s.
- Internal and external development programmes.
- Earn while you learn – partnership with HIT for Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course.
- Movement between our pubs for a long‐term career.
Qualifications
- Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential.
- Positive attitude.
- Ability to run the kitchen, drive food culture, and engage team and customers with exciting new dishes.
About Brunning and Price
Family of 79 pubs and still growing. Company with heart, encouraging individuality, personality and diversity. Committed to reducing carbon footprint, working sustainably and supporting local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Senior Sous Chef in London employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry friends, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up dinner or sharing your creations on social media. This not only showcases your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for food. Be ready to discuss your previous experiences and how you can contribute to the kitchen team at Brunning and Price.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our family.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating exceptional dining experiences. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight your relevant experience in catering and hospitality, especially any leadership roles you've had. We’re looking for someone who can run a kitchen and drive food culture, so make that clear!
Be Specific About Your Skills: Don’t just list your skills; give examples of how you've used them in past roles. Whether it’s leading a team or creating exciting new dishes, we want to know how you’ve made an impact in your previous kitchens.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our Brunning and Price family!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to share examples of how you've created exceptional dining experiences in the past, as this will show your passion and expertise.
✨Show Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a kitchen team. Think of specific instances where you've successfully managed a team or resolved conflicts, and be ready to share these stories during the interview.
✨Understand Their Food Culture
Research Brunning and Price's menu and food philosophy. Familiarise yourself with their approach to sustainability and local sourcing, so you can discuss how your values align with theirs and how you can contribute to their culinary vision.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the company culture. This shows your genuine interest in the position and helps you determine if it's the right fit for you. Consider asking about their training programmes or how they support creativity in the kitchen.
