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For Companies At a Glance
- Tasks: Lead the kitchen team and create culinary masterpieces with exciting new dishes.
- Company: Join Brunning & Price, a growing family of 79 pubs with a heart.
- Benefits: Earn up to £35,000 plus tips, free meals, and discounts for you and your friends.
- Why this job: Make a real impact in a vibrant kitchen and develop your culinary skills.
- Qualifications: Previous experience in catering and hospitality at a senior level is essential.
- Other info: Enjoy growth opportunities, wellbeing support, and a fun, engaging work environment.
The predicted salary is between 28000 - 42000 £ per year.
Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Corn Mill, Llangollen, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Responsibilities
- Run the kitchen in partnership with the Head Chef, driving the food culture and maintaining high standards of quality and presentation.
- Lead and develop kitchen staff to ensure engagement with customers and the introduction of exciting new dishes.
Benefits and Compensation
- Basic up to £35,000, plus tronc (tips paid into your bank).
- Paid overtime.
- Great cash tips.
- Free meals on shift; choose from the menu.
- 30% discount for you, friends and family across Brunning & Price and our group including WagUK.
- NEST pension.
- Life assurance.
- Discounts via Perks on Tapsaving for everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream — flexible pay option.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Wellbeing support with free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Social events and a recognition platform with regular thank-yous.
Growth and Development
- Internal and external development programmes to support progression.
- Earn while you learn with HIT for work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course to enhance self-awareness and soft skills.
- Opportunities to move between Brunning & Price pubs for a long-term career.
About You
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning And Price
A family of 79 pubs and still growing. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Senior Sous Chef in Llangollen employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Llangollen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or pubs you admire, like The Corn Mill, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our culinary family at Brunning & Price.
We think you need these skills to ace Senior Sous Chef in Llangollen
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating new dishes. We want to see that spark!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Senior Sous Chef role. Highlight your previous kitchen leadership roles and any innovative dishes you've introduced. We’re looking for someone who can bring fresh ideas to our team!
Be Authentic: Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique as a chef. Share your story and how you can contribute to our food culture!
Apply Through Our Website: For the best chance of joining our family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to an exciting career with us!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. The interviewers will want to see your passion for food, so prepare to share your experiences with creating exceptional dining experiences.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Be prepared to talk about how you've developed kitchen staff in the past and how you plan to engage them at The Corn Mill. Share specific examples of how you've motivated your team or introduced new dishes.
✨Understand the Company Culture
Familiarise yourself with Brunning & Price's values and their commitment to sustainability and community. Show that you align with their ethos and can contribute positively to their food culture and overall mission.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations and the team dynamics. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Think about what you want to know regarding their approach to menu development or staff training.
