The Greyhound in the UK is seeking an experienced Sous Chef to help shape the kitchen and lead the team. You will work closely with the Head Chef to drive the food culture, create exciting dishes and manage operations during service.
Ideal candidates will have catering/hospitality background at junior sous or chef level, a positive attitude, and a commitment to providing top guest experiences. The role includes paid overtime, tips, and progression opportunities with Brunning and Price pubs.
#J-18808-LjbffrLead Sous Chef: Grow Your Kitchen Career employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd is an excellent employer, offering a vibrant work culture at The Old Harkers Arms in Chester, where teamwork and growth are at the forefront. With competitive pay rates, flexible pay options, and generous discounts, employees enjoy a supportive environment that prioritises wellbeing and professional development, making it an ideal place for those seeking meaningful and rewarding employment.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
