Brunning And Price in Sarratt is seeking a skilled Sous Chef to work with the Head Chef, lead kitchen operations, and uphold the highest standards of food quality, presentation and service in The Cricketers.
This role offers a comprehensive benefits package including a basic up to £34,000 plus tronc, paid overtime, and great cash tips, with free meals on shift, employee discounts, a NEST pension and life assurance.
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Lead Sous Chef - Elevate Menus & Kitchen Team employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
