The Cricketers in Sarratt is looking for a Junior Sous Chef to join our kitchen team, working closely with the Head Chef to lead daily operations and uphold high standards of food quality, presentation and service.
We offer a generous package including a basic up to £32,000 plus tronc, paid overtime, great cash tips, free meals on shift, 30% group discount, a Nest pension, life assurance, cycle to work, and a £1,000 referral bonus.
#J-18808-Ljbffr
Junior Sous Chef — Lead Kitchen & Growth employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
