At a Glance
- Tasks: Lead the kitchen, create exciting dishes, and engage with your team and customers.
- Company: Join Brunning and Price, a growing family of 79 pubs with a heart.
- Benefits: Earn up to £33,000 plus tips, bonuses, free meals, and discounts.
- Other info: Enjoy great development programmes and a fun, social workplace.
- Why this job: Fast track your career as a future Head Chef in a supportive environment.
- Qualifications: Experience in catering and hospitality at junior sous or kitchen manager level.
The predicted salary is between 33000 - 34500 £ per year.
Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Fox Revived in Norwood Hill.
There’s plenty in it for you:
- Your Bread and Butter
- Basic up to £33,000 plus tronc (that’s your card tips that are paid into your bank).
- Management Bonus Scheme 2026, potential earnings up to £1500 per year.
- Paid overtime.
- Great cash tips.
- The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
- Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers.
- Recognition platform with regular thank yous.
- We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Encouragement of movement between our pubs for a long-term career with B&P.
About You...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning And Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Future Head Chef: Lead Kitchen Growth & Perks in Horley employer: Brunning and Price Pubs Ltd
At The Fox Revived in Norwood Hill, we pride ourselves on being an exceptional employer that nurtures talent and fosters a vibrant work culture. With competitive salaries, generous benefits including free meals, discounts, and a strong focus on employee wellbeing, we offer a supportive environment where you can thrive. Join us to take advantage of extensive growth opportunities, from bespoke training programmes to career progression within our expanding family of pubs.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Future Head Chef: Lead Kitchen Growth & Perks in Horley
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and don’t be shy about chatting with fellow chefs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or pubs you admire, like The Fox Revived, and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We want to see your passion and personality shine through. Make sure to highlight your experience and how you can contribute to our kitchen culture. Let’s grow together!
We think you need these skills to ace Future Head Chef: Lead Kitchen Growth & Perks in Horley
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how you can bring that energy to our kitchen!
Tailor Your CV:Make sure your CV highlights relevant experience in catering and hospitality. We’re looking for Sous Chefs who have a solid background, so don’t be shy about showcasing your skills and achievements!
Be Authentic:We value individuality and personality, so don’t hesitate to let your unique voice come through in your application. Share your story and what makes you a great fit for our team at The Fox Revived!
Apply Through Our Website:For the best chance of joining our family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming our next Head Chef!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes, cooking techniques, and any innovative ideas you have for the menu. Show them you're not just a Sous Chef but a future Head Chef with a vision!
✨Show Your Leadership Skills
Since you'll be running the kitchen alongside the Head Chef, highlight your experience in leading a team. Share specific examples of how you've motivated your crew or handled challenges in the kitchen.
✨Emphasise Your Passion for Food Culture
Talk about your love for food and how you keep up with trends in the culinary world. Mention any experiences where you've introduced exciting new dishes or improved the dining experience for customers.
✨Be Ready to Discuss Growth
The Fox Revived is all about growth, so come prepared to talk about your career aspirations. Share how you see yourself evolving within the company and what steps you’re willing to take to achieve that.
