The Rowbarge, part of Brunning and Price, is seeking an experienced Head Chef to lead a busy, high-volume kitchen and elevate the dining experience. You will shape menus, mentor the culinary team, and ensure top quality and presentation across a premium fresh food environment.
In this role you will manage stock, GP and labour, work closely with the pub manager to drive business forward, and embrace a culture of inclusivity and excellence within Brunning and Price’s growing family of pubs.
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Head Chef — Lead Seasonal Menus & Dynamic Kitchen employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
