Sous Chef in Harrogate

Sous Chef in Harrogate

Harrogate Full-Time 35000 - 36500 £ / year (est.) No home office possible
Brunning and Price Pubs Ltd

At a Glance

  • Tasks: Run the kitchen and create exciting new dishes with a passionate team.
  • Company: Join Brunning And Price, a growing family of 79 pubs with heart.
  • Benefits: Earn up to £35,000 plus tips, free meals, and discounts for friends and family.
  • Other info: Enjoy flexible pay, wellbeing support, and opportunities for career growth.
  • Why this job: Make a real impact on food culture while developing your culinary skills.
  • Qualifications: Experience in catering and hospitality at sous or kitchen manager level required.

The predicted salary is between 35000 - 36500 £ per year.

Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Nelson, Harrogate.

Overview

There’s plenty in it for you.

Responsibilities

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

What We Offer

  • Basic up to £35,000, plus tronc (card tips paid into your bank).
  • Paid overtime.
  • Great cash tips.
  • Bonus up to £1,500 per annum (OTE).
  • Free meals on shift, choose from the menu.
  • 30% discount for you, your friends and family across B&P and our group including Wagamama.
  • NEST pension with options to save for the future.
  • Life assurance to protect your family.
  • Discounts via Perks at Tapsaving you money on everyday purchases and more.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefs to the company.
  • Stream – use flexible pay to choose when to get paid.

Your Wellbeing

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Access to health checks and virtual GP appointments.
  • Discounted gym membership.
  • Plenty of social get-togethers – it’s not all work and no play.
  • Recognition platform with regular thank-yous.

Development and Career Growth

  • Superb internal and external development programmes to support your progress.
  • Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills course enhancing self-awareness and soft skills.
  • Encouragement to move between our pubs for a long-term career with B&P.

About You

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude.

About Brunning And Price

A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!

Sous Chef in Harrogate employer: Brunning and Price Pubs Ltd

At The Nelson in Harrogate, we pride ourselves on being an exceptional employer that values individuality and fosters a vibrant work culture. With competitive pay, generous benefits including free meals, discounts, and comprehensive wellbeing support, we are dedicated to your growth and happiness. Join our family of 79 pubs where you can thrive in a supportive environment while making a meaningful impact on our community.
Brunning and Price Pubs Ltd

Contact Detail:

Brunning and Price Pubs Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in Harrogate

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. A friendly email or call can make a big difference and show your enthusiasm.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our family at The Nelson.

We think you need these skills to ace Sous Chef in Harrogate

Fresh Food Cooking
Kitchen Management
Team Leadership
Menu Development
Catering Experience
Hospitality Knowledge
Positive Attitude
Engagement with Customers
Food Culture Promotion
Collaboration with Head Chef
Adaptability in a Fast-Paced Environment
Creativity in Dish Creation
Understanding of Health and Safety Standards

Some tips for your application 🫡

Show Your Passion for Fresh Food: When you're writing your application, let your love for fresh food cooking shine through! Share any experiences or dishes that highlight your creativity and enthusiasm for culinary arts.

Highlight Your Team Spirit: We want to know how you work with others! Mention any past experiences where you've collaborated with a team, especially in a kitchen setting. This shows us you're ready to engage and inspire your colleagues.

Tailor Your Application: Make sure to customise your application to fit the role of Sous Chef at The Nelson. Use keywords from the job description and relate your skills directly to what we’re looking for. It’ll make your application stand out!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!

How to prepare for a job interview at Brunning and Price Pubs Ltd

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes The Nelson serves. Be ready to discuss how you can contribute to their food culture and suggest exciting new dishes that align with their style.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll be working closely with the Head Chef and leading a team. Prepare examples of how you've successfully managed a kitchen or motivated your team in previous roles. Highlight your ability to keep everyone engaged and excited about cooking.

✨Emphasise Your Passion for Fresh Food

Make sure to express your love for fresh food cooking during the interview. Share any experiences or techniques you have that showcase your commitment to quality ingredients and innovative cooking methods.

✨Ask Thoughtful Questions

Prepare some questions that show your interest in the company and its values. Inquire about their sustainability practices or how they support staff development. This not only demonstrates your enthusiasm but also helps you gauge if the company is the right fit for you.

Sous Chef in Harrogate
Brunning and Price Pubs Ltd
Location: Harrogate

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>