At a Glance
- Tasks: Join our kitchen crew and create delicious dishes while learning from the best.
- Company: The Old Orchard, part of a growing family of 79 pubs with a heart.
- Benefits: Earn up to £12.71 per hour, plus tips, free meals, and discounts for friends and family.
- Other info: Enjoy flexible pay, wellbeing support, and fantastic growth opportunities.
- Why this job: Kickstart your culinary career in a supportive and dynamic environment.
- Qualifications: Passion for fresh food and eagerness to learn; previous kitchen experience is a plus.
The predicted salary is between 12.71 - 12.71 £ per hour.
Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment here at The Old Orchard in Harefield.
Pay & Benefits
- Basic pay up to £12.71 per hour, plus tronc (card tips paid into your bank).
- Paid overtime.
- Great cash tips.
- Free meals on shift, choose from the menu.
- 30% discount for you, your friends and family across B&P and our group including Wagamama.
- Early savings with a NEST pension.
- Discounts via Perks on Tap, saving money on everyday purchases.
- Up to £1,000 referral bonus for introducing new managers or chefs to the company.
- Stream – use flexible pay to choose when to get paid.
- Weekly pay.
Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Social get-togethers – not all work and no play.
- Recognition platform with regular thank-you's.
Growth & Development
- Superb internal and external development programmes.
- Hands-on learning – partnership with national training provider HIT to support work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships.
- Tailored chef workshops.
- Encouragement to move between our pubs for a long-term career with B&P.
About You
You’ll need an abundance of passion for fresh food, and a genuine enthusiasm to learn. We’d love you to have previous experience of working as a kitchen assistant, catering assistant, line cook, trainee chef or commis chef, and have the drive and ambition to further develop your skills working with fresh food.
Company
A family of 79 pubs and still growing. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
