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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create delicious dishes.
- Company: Brunning and Price, a growing family of 79 pubs with a friendly atmosphere.
- Benefits: Earn up to £31,000 plus tips, free meals, and great discounts.
- Why this job: Be part of a supportive team and develop your culinary skills.
- Qualifications: Experience in catering or hospitality is a must.
- Other info: Enjoy flexible pay, wellbeing support, and career growth opportunities.
The predicted salary is between 31000 - 31000 £ per year.
Paid overtime, great cash and card tips, career development – all sound good to you? It’s that simple, we look after our crew. If you’re an experienced Chef de Partie with a tenacious attitude we’d love you to come and join us at Rake Hall.
Your Bread and Butter
- Basic pay up to £31,000, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- We know you work hard so we feed you well – free meals on shift; choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including Wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream – use flexible pay to choose when to get paid.
- Weekly pay – because everyone loves a payday!
Your Wellbeing – it’s important to us!
- Free 24‑hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get‑togethers – it’s not all work and no play.
- Recognition platform with regular thank‑yos.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work‑based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long‑term career with B&P.
About You
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!
About Brunning And Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie!
Chef de Partie in Ellesmere Port employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Ellesmere Port
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This not only highlights your talent but also demonstrates your passion for fresh food cookery.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your time as a Chef de Partie or in similar roles. We want to hear how you've tackled challenges and contributed to a team.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen culture, training opportunities, and how you can grow with the company. It’s a great way to show you’re serious about your career development.
We think you need these skills to ace Chef de Partie in Ellesmere Port
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for fresh food cookery shine through! We want to see that tenacious attitude and enthusiasm for the culinary arts. Share your experiences and what drives you in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in catering, whether it’s from restaurants, gastro pubs, or other kitchens. We want to know how your skills align with what we’re looking for!
Be Authentic: Don’t be afraid to show a bit of personality in your application. We’re all about individuality and diversity at Brunning and Price, so let us see the real you! A touch of humour or a unique story can make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows you’re serious about joining our team at Rake Hall!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be ready to discuss your experience with fresh food cookery and any specific dishes you excel at. This shows your passion and expertise, which is exactly what they’re looking for!
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others in previous roles. Highlight your ability to support Sous Chefs and Head Chefs, as well as how you contribute to a positive kitchen environment.
✨Ask About Development Opportunities
Demonstrate your ambition by asking about the internal and external development programmes mentioned in the job description. This shows that you’re not just looking for a job, but a long-term career where you can grow and learn.
✨Be Yourself
Brunning and Price value individuality and personality, so don’t be afraid to let your true self shine through during the interview. Share your unique experiences and what makes you passionate about being a Chef de Partie. They want to see the real you!