The Mytton and Mermaid is seeking a Sous Chef who loves fresh food cooking. You’ll work closely with the Head Chef to run the kitchen, drive the food culture, and bring exciting new dishes to a lively gastro pub setting.
Brunning and Price offers a competitive package: base up to £36,000, plus tronc, overtime pay, and a £1,500 annual bonus. Free meals on shift, staff discounts, pension options, life assurance, cycle-to-work, and other perks await the right candidate.
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Creative Sous Chef — Lead Fresh Menu Innovation employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
