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For Companies At a Glance
- Tasks: Create delicious dishes and learn from experienced chefs in a vibrant kitchen.
- Company: Join Brunning & Price, a growing family of 79 pubs with a heart.
- Benefits: Earn up to £12.50 per hour, plus tips, free meals, and discounts.
- Why this job: Kickstart your culinary career in a supportive environment with plenty of growth opportunities.
- Qualifications: Passion for fresh food and eagerness to learn; previous kitchen experience is a plus.
- Other info: Enjoy social events, wellbeing support, and tailored chef workshops.
The predicted salary is between 11 - 15 £ per hour.
Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment here at The Plough & Harrow, Malvern!
There’s plenty in it for you:
- Your Bread and Butter
- Basic up to £12.50 per hour, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Up to £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay.
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
- Superb internal and external development programmes to support your progress.
- Hands-on learning - we partner with national training provider HIT to support our work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships.
- Tailored Chef Workshops.
- Encouragement to move between our pubs for a long-term career with B&P.
About You
You’ll need an abundance of passion for fresh food, and a genuine enthusiasm to learn. Previous experience as a kitchen assistant, catering assistant, line cook, trainee chef or commis chef is preferred, along with the drive and ambition to further develop your skills working with fresh food.
About Brunning And Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
Begin your culinary adventure with us - apply now and set the foundation for a rewarding career as a Commis Chef!
Commis Chef employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by The Plough & Harrow for a casual visit. Chat with the staff, soak in the atmosphere, and show your genuine interest in the place. It’ll give you a leg up when you’re discussing why you want to join their team.
✨Tip Number 2
Practice your culinary skills! Whip up some of your favourite dishes at home and be ready to talk about them during your interview. Share your passion for fresh food and any creative twists you’ve added to classic recipes – it shows you’re eager to learn and grow!
✨Tip Number 3
Network like a pro! Connect with other chefs or culinary enthusiasts on social media platforms. Join groups related to cooking and share your journey. You never know who might have a lead on job openings or can offer valuable advice!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily keep track of your application status and any updates. Don’t miss out on this opportunity to kickstart your culinary career with us!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! Share any experiences that sparked your interest in the culinary world, whether it’s a family recipe or a memorable meal you created.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, like working as a kitchen assistant or line cook, and don’t forget to mention your eagerness to learn and grow in the kitchen!
Be Authentic: We want to get to know the real you! Use a friendly tone in your application and don’t be afraid to show your personality. This helps us see how you’d fit into our team at The Plough & Harrow.
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Plough & Harrow. Being able to discuss your favourite dishes or suggest improvements shows your passion for fresh food and your enthusiasm for the role.
✨Show Off Your Skills
Prepare to talk about any previous kitchen experience you have, even if it’s just as a kitchen assistant. Be ready to share specific examples of tasks you've handled, like food prep or working under pressure, to demonstrate your readiness for the Commis Chef position.
✨Ask Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, training opportunities, and how they support staff wellbeing. This shows you’re genuinely interested in growing with the company and care about your future there.
✨Be Yourself
Let your personality shine through during the interview. The Plough & Harrow values individuality and diversity, so don’t be afraid to express your passion for cooking and what makes you unique as a culinary enthusiast.