At a Glance
- Tasks: Lead the kitchen, create exciting dishes, and inspire your team.
- Company: Join Brunning and Price, a growing family of 79 pubs with heart.
- Benefits: Earn up to £35,000 plus tips, free meals, and great discounts.
- Other info: Enjoy flexible pay, wellbeing support, and opportunities for career development.
- Why this job: Make a real impact in a vibrant kitchen and grow your culinary skills.
- Qualifications: Experience in catering and hospitality at sous or kitchen manager level.
The predicted salary is between 35000 - 35000 € per year.
Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Architect, Chester.
The Bread and Butter
- Basic up to £35,000, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- Bonus up to £1,500 per annum (OTE).
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tapsaving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
Your Wellbeing
- Free 24‑hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work‑based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self‑awareness and soft skills.
- Encouragement of movement between our pubs for a long‑term career with B&P.
About You
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef in Chester employer: Brunning and Price Pubs Ltd
At Brunning and Price, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values individuality and diversity. As a Sous Chef at our Chester location, you'll enjoy competitive pay, generous benefits including free meals, discounts, and a strong focus on employee wellbeing and development, ensuring you have the support to grow your culinary career while making a meaningful impact in our community.
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Chester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like The Architect. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are genuinely interested in joining our family at Brunning and Price.
We think you need these skills to ace Sous Chef in Chester
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love fresh food cooking! Share any experiences or dishes that showcase your passion. We want to see your personality shine through!
Highlight Relevant Experience:Make sure to detail your previous roles in catering and hospitality. Whether you've been a junior sous, sous, or kitchen manager, we want to hear about your journey and what you've learned along the way.
Tailor Your Application:Don’t just send a generic application! Take a moment to tailor your CV and cover letter to fit the Sous Chef role at The Architect. Mention specific skills or experiences that align with our values and the job description.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our family!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes The Architect serves. Be ready to discuss your favourite ingredients and how you can elevate their dishes. This shows your passion for fresh food cooking and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be running the kitchen alongside the Head Chef. Prepare examples of how you've successfully led a team in the past, handled conflicts, or introduced new dishes. This will demonstrate your ability to engage and inspire your team.
✨Emphasise Your Positive Attitude
A positive attitude is essential in a busy kitchen environment. Be prepared to share stories that highlight your resilience and teamwork, especially during high-pressure situations. This will resonate well with the company’s values of individuality and personality.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the team dynamics, or the company's sustainability efforts. This not only shows your interest in the role but also aligns with their commitment to community and environmental responsibility.
