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For Companies At a Glance
- Tasks: Support a busy kitchen by keeping things clean and organised.
- Company: Join Brunning And Price, a growing family of 79 pubs with a heart.
- Benefits: Earn up to £12.21 per hour, plus tips and free meals on shift.
- Why this job: Be part of a vibrant team and grow your culinary career with us.
- Qualifications: Experience in a kitchen is a plus, but enthusiasm is key!
- Other info: Enjoy discounts, wellbeing support, and opportunities for personal development.
The predicted salary is between 10 - 12 £ per hour.
About the role
Are you ready to be an essential part of a bustling kitchen, working behind the scenes to ensure a smooth culinary experience? We are seeking a dedicated and hardworking Kitchen Porter to join our vibrant team and contribute to the success of The Old Harkers Arms, Chester!
Your Bread and Butter
- Basic up to £12.21 per hour, plus tronc (that’s your card tips that are paid into your bank)
- Paid overtime
- Great cash tips
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tapsaving you money on everyday purchases and more.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers.
- Recognition platform with regular thankyous.
We want you to grow with us
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 1, 2, 3 and 4 apprenticeships.
- Personal development plans that can take you from KP all the way to Head Chef!
- We encourage movement between our pubs so you can have a long-term career with B&P.
About You
Previous experience as a kitchen assistant, kitchen porter, pot washer or kitchen cleaner in a busy pub, restaurant or hotel is preferred but not essential. Most importantly you will be keen to work in a friendly kitchen where you’ll really be part of the team.
About Brunning And Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
Join us in creating memorable dining experiences through the heart and soul of the kitchen - apply now to become our next Kitchen Porter extraordinaire!
Kitchen Porter in Chester employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter in Chester
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your enthusiasm! When you meet the hiring team, let your passion for working in a busy kitchen shine through. Talk about why you love being part of a team and how you can contribute to the vibrant atmosphere at The Old Harkers Arms.
✨Tip Number 3
Be ready to demonstrate your skills! During the interview, they might ask you to do a quick task or two. Brush up on your kitchen basics so you can show them you’re not just talk – you’ve got the skills to back it up!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our fantastic team and enjoying all the perks that come with it!
We think you need these skills to ace Kitchen Porter in Chester
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for the role shine through! We love to see candidates who are genuinely excited about being part of our kitchen team at The Old Harkers Arms.
Tailor Your CV: Make sure to tweak your CV to highlight any relevant experience, even if it’s not directly in a kitchen. We want to see how your skills can contribute to our vibrant team, so don’t hold back!
Be Yourself: We’re all about individuality and personality here at Brunning and Price. Don’t be afraid to let your unique character come through in your application – we want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application gets to us directly, so we can start the conversation!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know the Role Inside Out
Before your interview, make sure you understand what a Kitchen Porter does. Familiarise yourself with the responsibilities like cleaning, washing dishes, and supporting the kitchen team. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Your Team Spirit
Since this role is all about being part of a vibrant team, be ready to share examples of how you've worked well with others in the past. Highlight your ability to communicate and collaborate, as this will resonate with the interviewers looking for someone who fits into their friendly kitchen environment.
✨Ask About Growth Opportunities
The company values personal development, so don’t hesitate to ask about training programmes or career progression during your interview. This shows that you’re not just looking for a job, but are also keen on growing with them, which is something they really appreciate.
✨Be Ready for Practical Questions
Expect some practical questions related to kitchen hygiene and safety. Brush up on basic food safety practices and be prepared to discuss how you would handle certain situations in the kitchen. This will demonstrate your readiness to jump right in and contribute to a smooth culinary experience.
