Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and create exciting seasonal menus for a busy pub.
- Company: A growing pub chain with a vibrant atmosphere and team spirit.
- Benefits: Competitive salary, professional growth opportunities, and a fun work environment.
- Why this job: Showcase your culinary skills and lead a passionate team in a high-energy setting.
- Qualifications: Proven culinary experience and strong leadership abilities.
- Other info: Join a dynamic team and make your mark in the culinary world.
The predicted salary is between 36000 - 60000 £ per year.
A growing pub chain is seeking an experienced Head Chef for a location in Cheltenham. In this pivotal position, the selected candidate will manage all kitchen operations, including menu development and maintaining food quality standards.
Ideal candidates should have strong culinary abilities and a leadership mindset, fostering a collaborative team environment. This role offers a competitive package along with professional growth opportunities.
Head Chef: Seasonal Menu Leader for High-Volume Kitchen in Cheltenham employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef: Seasonal Menu Leader for High-Volume Kitchen in Cheltenham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your dishes to interviews or networking events. Nothing speaks louder than tasting your food!
✨Tip Number 3
Be ready to talk about your leadership style. As a Head Chef, you'll need to inspire your team. Share examples of how you've built a collaborative kitchen environment in the past.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your talents and connect with potential employers. Don’t miss out on opportunities that could be just a click away!
We think you need these skills to ace Head Chef: Seasonal Menu Leader for High-Volume Kitchen in Cheltenham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any unique dishes you've created. We want to see your passion for food and how you can bring that to our seasonal menu!
Leadership is Key: Don’t forget to showcase your leadership experience! Talk about how you've successfully managed kitchen teams in the past and how you foster collaboration. We’re looking for someone who can inspire and lead a high-volume kitchen.
Tailor Your Application: Make your application stand out by tailoring it to our pub chain's values and the specific role. Mention why you're excited about this position and how your vision aligns with our goals. We love seeing genuine interest!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Show Off Your Culinary Skills
Be ready to discuss your culinary journey and showcase your signature dishes. Bring along a portfolio of your best work or even a recipe that highlights your creativity and expertise in seasonal menu development.
✨Demonstrate Leadership Qualities
Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you foster collaboration and handle conflicts, as this role requires a strong leadership mindset to maintain a positive team environment.
✨Know the Pub Chain Inside Out
Research the pub chain's values, current menu offerings, and any recent news. This will not only show your genuine interest in the position but also help you tailor your answers to align with their goals and standards.
✨Prepare for Practical Scenarios
Expect to face practical questions or scenarios during the interview. Think about how you would handle high-volume service, maintain food quality, and adapt menus based on seasonal ingredients. Being prepared will demonstrate your problem-solving skills and adaptability.
