Brunning And Price Pubs Ltd is seeking a Chef de Partie at The Parrot, Forest Green. You’ll work across all kitchen sections, supporting the Sous Chef and Head Chef, with a focus on fresh, high-quality food and steady service.
The role offers basic up to £32,000 per year plus tronc, paid overtime, and live-in accommodation where available. Enjoy meals on shift, discounts across the group, pension options, and weekly pay.
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Chef de Partie: Overtime, Tips & Career Growth employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
