Chef de Partie: Growth, Weekly Pay & Great Perks

Chef de Partie: Growth, Weekly Pay & Great Perks

Full-Time 32000 - 32000 € / year (est.) No home office possible
Brunning and Price Pubs Ltd

At a Glance

  • Tasks: Join a friendly kitchen and support the Sous Chefs and Head Chef in all areas.
  • Company: Brunning and Price Pubs Ltd, part of a growing family of pubs.
  • Benefits: Competitive salary up to Β£32,000, tips, free meals, and pension scheme.
  • Other info: Weekly pay and great perks await you!
  • Why this job: Be part of a passionate team and enjoy personal growth opportunities.
  • Qualifications: Experience as a chef or cook in a restaurant or pub.

The predicted salary is between 32000 - 32000 € per year.

Brunning and Price Pubs Ltd is looking for a passionate Chef de Partie to join their friendly kitchen in Shrewsbury, England. Candidates should have experience in catering: as a chef or cook in a restaurant or pub. You'll work across all areas of the kitchen, supporting the Sous Chefs and Head Chef.

The role offers a competitive salary up to Β£32,000, plus tips, and various benefits including free meals, a pension scheme, and opportunities for personal growth. Apply now to be part of an expanding family of pubs!

Chef de Partie: Growth, Weekly Pay & Great Perks employer: Brunning and Price Pubs Ltd

Brunning and Price Pubs Ltd is an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. Located in the picturesque town of Shrewsbury, employees enjoy competitive salaries, weekly pay, and fantastic perks such as free meals and a pension scheme, alongside ample opportunities for personal and professional growth within a supportive environment. Join us to be part of a growing family of pubs that values your contributions and fosters a sense of belonging.

Brunning and Price Pubs Ltd

Contact Detail:

Brunning and Price Pubs Ltd Recruiting Team

StudySmarter Expert Advice🀫

We think this is how you could land Chef de Partie: Growth, Weekly Pay & Great Perks

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Brunning and Price Pubs Ltd through our website and express your interest. A friendly email can go a long way!

✨Tip Number 4

Prepare for the interview! Brush up on your culinary knowledge and be ready to discuss your experience in catering. Show them your passion for food and teamwork, and you'll be sure to impress!

We think you need these skills to ace Chef de Partie: Growth, Weekly Pay & Great Perks

Catering Experience
Cooking Skills
Teamwork
Support for Sous Chefs
Support for Head Chef
Attention to Detail
Time Management

Some tips for your application 🫑

Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for the role.

Tailor Your CV:Make sure your CV highlights relevant experience in catering, especially in pubs or restaurants. We’re looking for candidates who can support our Sous Chefs and Head Chef, so emphasise any teamwork and kitchen skills you've got!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our kitchen team. Remember, we want to know why you’re the perfect match for us!

Apply Through Our Website:For the best chance of joining our friendly kitchen, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!

How to prepare for a job interview at Brunning and Price Pubs Ltd

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, making you stand out as a candidate.

✨Show Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to support Sous Chefs and the Head Chef will demonstrate that you're a great fit for their friendly environment.

✨Bring Your Passion to the Table

Express your enthusiasm for cooking and working in a pub setting. Share what excites you about the role and how you can contribute to the growth of Brunning and Price Pubs Ltd. A genuine passion can make a lasting impression.

✨Ask Thoughtful Questions

Prepare some questions about the kitchen culture, opportunities for personal growth, and the types of dishes you'll be working on. This shows that you're not only interested in the job but also in how you can grow within the company.