At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant pub environment.
- Company: Brunning and Price Pubs Ltd, known for its passion for fresh food.
- Benefits: Competitive salary, paid overtime, free meals, and wellness perks.
- Other info: Join a supportive team where your love for food can thrive.
- Why this job: Grow your culinary skills with training and career development opportunities.
- Qualifications: Passion for cooking and teamwork in a fast-paced kitchen.
The predicted salary is between 25000 - 32000 € per year.
Brunning and Price Pubs Ltd is seeking a passionate Chef de Partie to join the team at The Roe Deer in Wordsley. This role offers the opportunity for career development through apprenticeships and comprehensive training programs. As a Chef de Partie, you'll work across all kitchen areas, supporting the Sous Chef and Head Chef.
The position comes with a competitive salary, paid overtime, free meals on shift, and a variety of perks to support your wellbeing. Join us where your passion for fresh food can flourish.
Chef de Partie - Growth, Training & Perks employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd is an excellent employer, offering a vibrant work culture where your culinary passion can truly thrive. With a strong emphasis on career development through apprenticeships and comprehensive training programmes, employees are encouraged to grow and advance within the company. Located in Wordsley, The Roe Deer provides competitive salaries, paid overtime, free meals on shift, and a range of perks designed to enhance your wellbeing, making it a rewarding place to work.
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Growth, Training & Perks
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a casual chat. Building connections can open doors to opportunities that aren’t advertised.
✨Tip Number 2
Show off your skills! If you’ve got a signature dish or a unique cooking technique, bring it up during your interview. We love seeing passion and creativity in action, so don’t hold back!
✨Tip Number 3
Research the company culture! Brunning and Price Pubs Ltd values fresh food and teamwork, so make sure you highlight how you fit into that vibe. We want to see your enthusiasm for our mission!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the perks and training opportunities we offer right there.
We think you need these skills to ace Chef de Partie - Growth, Training & Perks
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh food shine through! We want to see your enthusiasm for cooking and how it aligns with our values at Brunning and Price.
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen. We’re looking for someone who can support our Sous Chef and Head Chef, so showcase any similar roles or training you've had.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Roe Deer.
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Roe Deer. Being able to discuss your favourite ingredients and how you would use them in a dish shows your passion and knowledge, which is key for a Chef de Partie.
✨Showcase Your Skills
Prepare to talk about your previous kitchen experiences and specific techniques you've mastered. Bring examples of how you've contributed to a team or improved a dish, as this will demonstrate your ability to support the Sous Chef and Head Chef effectively.
✨Emphasise Growth Mindset
Since Brunning and Price Pubs Ltd values career development, express your eagerness to learn and grow. Mention any relevant training or apprenticeships you've completed or are interested in, showing that you're committed to advancing your culinary skills.
✨Be Ready for a Practical Test
It's common for chef interviews to include a practical component. Brush up on your knife skills and cooking techniques, and be prepared to whip up a dish or two. This is your chance to shine and show off your culinary flair!
