Chef de Partie — Growth, Apprenticeships & Weekly Pay
Chef de Partie — Growth, Apprenticeships & Weekly Pay

Chef de Partie — Growth, Apprenticeships & Weekly Pay

Apprenticeship 24000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious dishes and contribute to a vibrant kitchen team.
  • Company: Exciting hospitality company with a focus on growth and development.
  • Benefits: Up to £30,000 salary, tips, free meals, discounts, and pension plan.
  • Why this job: Join a passionate team and kickstart your culinary career with great perks.
  • Qualifications: Passion for fresh food and some catering experience.
  • Other info: Opportunities for apprenticeships and career advancement in a dynamic environment.

The predicted salary is between 24000 - 30000 £ per year.

A growing hospitality company in the UK is looking for a Chef de Partie to join their team at The Red Lion. This entry-level position offers a competitive base salary of up to £30,000, plus tips and overtime.

Candidates should have a passion for fresh food and experience in catering. The company supports career development with apprenticeship programs and offers various perks, including free meals, discounts, and a pension plan.

Chef de Partie — Growth, Apprenticeships & Weekly Pay employer: Brunning and Price Pubs Ltd

Join a dynamic and growing hospitality company at The Red Lion, where your passion for fresh food will be nurtured in a supportive work culture. With competitive pay, apprenticeship opportunities, and a range of employee benefits including free meals and discounts, this role offers a fantastic pathway for career growth in the vibrant UK hospitality sector.
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Contact Detail:

Brunning and Price Pubs Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Growth, Apprenticeships & Weekly Pay

Tip Number 1

Get to know the company! Research The Red Lion and its values. When you walk in for your interview, show us that you’re not just another candidate but someone who genuinely cares about what we do.

Tip Number 2

Practice your cooking skills! If you can, whip up a dish that showcases your passion for fresh food. Bring it along to your interview or talk about it—this will definitely impress us!

Tip Number 3

Network like a pro! Connect with current employees on social media or at local events. They can give you insider tips and maybe even put in a good word for you when you apply through our website.

Tip Number 4

Be ready to discuss your career goals! We love candidates who are eager to grow. Share how you see yourself developing through our apprenticeship programs and what you hope to achieve with us.

We think you need these skills to ace Chef de Partie — Growth, Apprenticeships & Weekly Pay

Catering Experience
Passion for Fresh Food
Teamwork
Time Management
Food Safety Knowledge
Menu Planning
Cooking Techniques
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for fresh food shine through! Share any experiences or moments that sparked your passion for cooking, as this will resonate with us and show you’re a great fit for the role.

Highlight Relevant Experience: Even if you’re applying for an entry-level position, it’s important to mention any catering experience you have. Whether it’s from previous jobs, internships, or even home cooking, we want to see how your background aligns with what we do at The Red Lion.

Be Yourself: We’re looking for genuine individuals who can bring their personality to our team. Don’t be afraid to let your unique voice come through in your application – it helps us get to know you better!

Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the easiest way for us to review your details and get back to you quickly. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at Brunning and Price Pubs Ltd

Know Your Ingredients

Familiarise yourself with the menu and the types of fresh food the company uses. Being able to discuss specific dishes and your experience with similar ingredients will show your passion and knowledge, which is crucial for a Chef de Partie.

Showcase Your Experience

Prepare to talk about your previous catering experience in detail. Highlight any specific roles or responsibilities you had, especially those that relate to working in a fast-paced kitchen environment. This will help demonstrate your readiness for the role.

Ask About Career Development

Since the company offers apprenticeship programmes, come prepared with questions about how they support career growth. This shows your interest in long-term development and aligns with their values, making you a more attractive candidate.

Bring Your Passion

Let your enthusiasm for cooking and fresh food shine through during the interview. Share stories about what inspires you in the kitchen and how you keep up with culinary trends. A genuine passion can set you apart from other candidates.

Chef de Partie — Growth, Apprenticeships & Weekly Pay
Brunning and Price Pubs Ltd

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