Brunning and Price Pubs Ltd is seeking a Chef de Partie at The Falcon to join a welcoming kitchen team. We offer Level 1, 2 and 3 apprenticeships to help you grow in your role and progress your career.
You’ll work across all areas of the kitchen, supported by our Sous Chefs and Head Chef, with benefits including paid overtime, tips, free meals on shift, and a pension plan. A long-term career with development is encouraged.
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Chef de Partie - Grow with Training, Weekly Pay & Perks employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
