Chef de Partie — Grow with Apprenticeships & Weekly Pay
Chef de Partie — Grow with Apprenticeships & Weekly Pay

Chef de Partie — Grow with Apprenticeships & Weekly Pay

Apprenticeship 8000 - 11600 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
  • Company: Join a popular pub chain known for its friendly atmosphere and fresh food.
  • Benefits: Earn up to £30,000, enjoy free meals, paid overtime, and wellness packages.
  • Why this job: Kickstart your culinary career with apprenticeships and grow in a supportive environment.
  • Qualifications: Experience in catering and a passion for cooking are essential.
  • Other info: Be part of a fun team and enjoy opportunities for career progression.

The predicted salary is between 8000 - 11600 £ per month.

A popular pub chain in England is looking for a Chef de Partie to join their team in Hare Hatch. This role offers opportunities for career progression through apprenticeships. The ideal candidate will have experience in catering and a passion for fresh food cookery.

The position includes benefits such as:

  • Up to £30,000 in salary
  • Paid overtime
  • Free meals
  • Various wellness packages

If you’re ready for a rewarding career in a friendly kitchen, apply now!

Chef de Partie — Grow with Apprenticeships & Weekly Pay employer: Brunning and Price Pubs Ltd

Join a vibrant pub chain in Hare Hatch, where we prioritise your growth and well-being. As a Chef de Partie, you'll enjoy competitive pay, free meals, and wellness packages, all within a supportive and friendly kitchen environment that fosters career progression through apprenticeships. Embrace the opportunity to develop your culinary skills while being part of a team that values fresh food and a positive work culture.
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Contact Detail:

Brunning and Price Pubs Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Grow with Apprenticeships & Weekly Pay

Tip Number 1

Network like a pro! Chat with folks in the industry, whether it's at local events or online forums. You never know who might have a lead on that perfect Chef de Partie role!

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or with friends. It’s a great way to showcase your passion for fresh food cookery and might just catch the eye of a potential employer.

Tip Number 3

Don’t be shy about following up! After applying, drop a friendly email to check in. It shows your enthusiasm and keeps you on their radar—especially for a role as exciting as Chef de Partie!

Tip Number 4

Apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you an edge. Plus, you’ll be part of a community that values growth and development through apprenticeships.

We think you need these skills to ace Chef de Partie — Grow with Apprenticeships & Weekly Pay

Catering Experience
Fresh Food Cookery
Teamwork
Time Management
Attention to Detail
Passion for Cooking
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion for Fresh Food: When writing your application, let us know why you love fresh food cookery! Share any experiences or dishes that inspire you. This will help us see your enthusiasm and fit for the role.

Highlight Relevant Experience: Make sure to detail your catering experience in your application. We want to know what kitchens you've worked in and what skills you've picked up along the way. Be specific about your roles and responsibilities!

Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to our pub chain. Mention why you’re excited about joining our team in Hare Hatch and how you can contribute to our friendly kitchen atmosphere.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come through our own platform!

How to prepare for a job interview at Brunning and Price Pubs Ltd

Know Your Ingredients

Before the interview, brush up on your culinary knowledge, especially around fresh food cookery. Be ready to discuss your favourite ingredients and how you like to use them in dishes. This shows your passion for cooking and helps you connect with the interviewers.

Showcase Your Experience

Prepare to talk about your previous roles in catering. Highlight specific experiences where you excelled, such as managing a busy kitchen or creating a new menu item. Use examples that demonstrate your skills and how they align with the pub chain's values.

Ask About Career Progression

Since this role offers apprenticeships and career growth, come prepared with questions about these opportunities. This not only shows your interest in long-term development but also gives you insight into how the company supports its staff.

Emphasise Teamwork

Working in a kitchen is all about teamwork. Be ready to share examples of how you've collaborated with others in past roles. Discussing your ability to work well under pressure and support your colleagues will resonate well with the interviewers.

Chef de Partie — Grow with Apprenticeships & Weekly Pay
Brunning and Price Pubs Ltd

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