The Duke of York in Barnet, part of Brunning & Price Pubs Ltd, is looking for a Chef de Partie to join a vibrant kitchen team. You will work across kitchen sections, supporting the head and sous chefs to deliver high-quality dishes in a busy pub setting.
We offer a basic salary up to £30,000 plus tronc, paid overtime and great tips. Benefits include free meals on shift, 30% staff discount across B&P and our group, a Nest pension, perks on tap discounts, cycle to work, and weekly pay options.
Chef de Partie - Fast-Paced Kitchen with Great Perks employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
