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- Tasks: Assist Sous Chefs and Head Chef in a vibrant kitchen environment.
- Company: A growing family of pubs in Greater London.
- Benefits: Competitive pay, weekly pay, excellent perks, and professional development.
- Why this job: Join a passionate team and grow your career in the hospitality industry.
- Qualifications: Experience in catering and a love for fresh food.
- Other info: Supportive environment with opportunities for career advancement.
A growing family of pubs in Greater London is looking for a passionate Chef de Partie. This role offers competitive pay, excellent benefits, and the opportunity for professional development.
You will work in a supportive kitchen environment, assisting the Sous Chefs and Head Chef. Ideal candidates have experience in catering and a love for fresh food.
Join a vibrant team and grow your career in the hospitality industry.
Chef de Partie - Apprenticeships, Weekly Pay & Perks employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Apprenticeships, Weekly Pay & Perks
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, and don’t be shy to ask for advice. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs and restaurants you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie - Apprenticeships, Weekly Pay & Perks
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary world.
Highlight Relevant Experience: Make sure to detail your catering experience in your application. We’re looking for candidates who can hit the ground running, so mention any specific roles or responsibilities that relate to being a Chef de Partie.
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your writing. A bit of humour or a personal touch can make your application stand out from the crowd!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for the role!
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of fresh food the pub serves. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef de Partie.
✨Showcase Your Experience
Prepare to talk about your previous catering experience. Highlight specific situations where you’ve worked under pressure or contributed to a team. This will demonstrate your ability to thrive in a supportive kitchen environment.
✨Ask About Development Opportunities
Since this role offers professional development, come prepared with questions about training and growth within the company. This shows your eagerness to learn and grow, which is something they value.
✨Emphasise Teamwork
Be ready to discuss how you work with others in a kitchen setting. Share examples of how you’ve assisted chefs in the past and how you contribute to a positive team atmosphere. A vibrant team spirit is essential in hospitality!
