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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, crafting exquisite dishes daily.
- Company: Brunning and Price is a growing family of 79 pubs, celebrating individuality and sustainability.
- Benefits: Enjoy free meals on shift, discounts, flexible pay, and a supportive wellbeing programme.
- Why this job: This role offers a vibrant kitchen culture and opportunities for personal and professional growth.
- Qualifications: Experience in catering or hospitality is preferred; passion for fresh food is essential.
- Other info: We support your career with training programmes and encourage movement between our pubs.
The predicted salary is between 24000 - 30000 £ per year.
Overview
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We’re on the hunt for a talented Chef de Partie to join our passionate team here at our band new pub, the Barn Owl at Blacknest. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £30,000 plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefsto the company.
- Wagestream – use flexible pay to choose when to get paid
- Weekly pay – because everyone loves a payday!
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About You
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you\’ll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning And Price
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
- @brunningandpricecareers #bandplife
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
#J-18808-Ljbffr
Chef de Partie employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Brunning and Price's menu and culinary style. Understanding their approach to fresh food cookery will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in fast-paced kitchen environments. Highlight specific examples where you've thrived under pressure, as this is crucial for the Chef de Partie role.
✨Tip Number 4
Showcase your willingness to learn and grow within the company. Mention any relevant training or workshops you've attended, as Brunning and Price values development and progression in their staff.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field. Focus on roles where you've worked as a chef, line cook, or in similar positions. Include specific skills that relate to the Chef de Partie role, such as food preparation techniques and kitchen management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work at Brunning and Price Pubs Ltd. Mention why you are drawn to their values and how you can contribute to their team. Be sure to include any unique experiences that set you apart from other candidates.
Highlight Your Culinary Skills: In your application, emphasise your culinary skills and any specialisation you may have, such as knowledge of fresh food cookery. If you have experience with specific cuisines or techniques, make sure to mention these as they can be a great asset.
Show Enthusiasm for Teamwork: Brunning and Price Pubs Ltd values teamwork in their kitchens. In your application, express your enthusiasm for working collaboratively with others and how you thrive in a fast-paced environment. Share examples of how you've successfully worked as part of a team in previous roles.
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Your Experience in Fast-Paced Environments
Since the role requires thriving in a fast-paced kitchen, be prepared to discuss your previous experiences in similar settings. Talk about how you handle pressure and maintain quality while working efficiently.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully collaborated with others in the kitchen. Highlight any experience you have supporting sous chefs or head chefs, as this will show your ability to work well within a team.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewer about the kitchen culture, menu development, and opportunities for growth within the company. This shows that you're not only interested in the job but also in contributing to the team's success.