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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, supporting Sous Chefs and crafting fresh dishes.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community.
- Benefits: Enjoy up to £30,000 salary, paid overtime, free meals, and discounts for you and your friends.
- Why this job: Be part of a friendly kitchen culture with opportunities for growth and development.
- Qualifications: Experience in catering or hospitality is preferred; passion for fresh food is essential.
- Other info: Flexible pay options, weekly pay, and a supportive wellbeing programme are included.
The predicted salary is between 24000 - 30000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We\’re on the hunt for a talented Chef de Partie to join our passionate team here at The Corn Mill, Llangollen. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £30,000, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream – use flexible pay to choose when to get paid
- Weekly pay – because everyone loves a payday!
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About You…
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you\\\’ll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning And Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
- @brunningandpricecareers #bandplife
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
#J-18808-Ljbffr
Chef de Partie employer: Brunning and Price Pubs Ltd
Contact Detail:
Brunning and Price Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Brunning and Price's menu and culinary style. Understanding their approach to fresh food cookery will help you demonstrate your passion and fit during any discussions.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail. Highlight specific dishes you've worked on and any relevant skills that align with the responsibilities of a Chef de Partie, as this will showcase your readiness for the role.
✨Tip Number 4
Show enthusiasm for growth and development opportunities. Mentioning your interest in their apprenticeship programmes can demonstrate your commitment to advancing your career within the company.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, particularly as a chef, line cook, or section chef. Emphasise any specific skills related to fresh food cookery, as this aligns with what Brunning and Price are looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to grow within the company. Mention how you align with their values of individuality and sustainability, and express your enthusiasm for being part of a friendly kitchen team.
Highlight Relevant Experience: In your application, detail your previous roles in the hospitality sector. Include specific examples of your responsibilities and achievements, especially those that demonstrate your ability to work across different areas of the kitchen.
Showcase Your Personality: Brunning and Price value personality and diversity. Let your unique character shine through in your application. Use a friendly tone and share a bit about yourself, including why you love working in a kitchen environment.
How to prepare for a job interview at Brunning and Price Pubs Ltd
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh food cookery during the interview. Share any experiences you have with sourcing local ingredients or creating seasonal dishes, as this aligns with the values of Brunning and Price.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with Sous Chefs and the Head Chef. Be prepared to discuss examples of how you've successfully collaborated in a kitchen environment, showcasing your ability to work as part of a team.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Brush up on cooking techniques, food safety standards, and menu planning. You might even be asked to demonstrate a dish or explain your cooking process.
✨Ask About Development Opportunities
Brunning and Price offers various training programmes and apprenticeships. Show your interest in personal growth by asking about these opportunities during the interview, demonstrating your commitment to advancing your career.
