The Clog and Billycock in Blackburn from Brunning and Price Pubs is seeking a Sous Chef ready to fast track their career, with opportunities to grow into Head Chef roles. You’ll be part of a team in a pub environment, earning a basic up to £35,000 with tronc, paid overtime, and an annual bonus potential.
Benefits include meals on shift, Nest pension, and employee discounts. We value development and offer internal and external training paths as well as opportunities to move between our pubs for
#J-18808-Ljbffr
Aspiring Sous Chef: Lead Kitchen, Growth & Perks in Blackburn employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
