The Duke of York in Barnet is seeking a dedicated Commis Chef to join Brunning and Price Pubs Ltd. You will begin your culinary career in a supportive environment, working alongside a motivated kitchen team to learn and grow in a busy pub kitchen.
Benefits include paid overtime, weekly pay, free meals on shift, staff discounts and pension options as part of a comprehensive crew package.
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Aspiring Commis Chef — Learn & Grow with Fresh Food employer: Brunning and Price Pubs Ltd
Brunning and Price Pubs Ltd offers an exciting opportunity for a Breakfast Chef at The Mallard in Tidbury Green, where you can be part of a dynamic team in a vibrant work environment. With a focus on employee growth, you will have the chance to influence menu creation and kitchen operations, all while enjoying competitive benefits including overtime and tips. Join us in a supportive culture that values creativity and collaboration, making it a rewarding place to advance your culinary career.
Contact Details:
Brunning and Price Pubs Ltd Recruitment Team
