At a Glance
- Tasks: Lead a passionate kitchen team, crafting seasonal British dishes with fresh ingredients.
- Company: Join Brucan Pubs, an independent company focused on great hospitality and teamwork.
- Benefits: Enjoy a competitive salary, 29 days holiday, and discounted dining across all venues.
- Other info: Participate in staff development, farm visits, and contribute to menu innovation.
- Why this job: Make your mark in a creative kitchen aiming for a 2 AA Rosette standard.
- Qualifications: Experience as a sous or head chef with a passion for exceptional food standards.
The predicted salary is between 40000 - 43000 € per year.
Sous Chef sought for The Greyhound, Brucan Pubs, Wokingham RG40. We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. All applicants with relevant sous or head chef experience are welcome. All applicants must have a valid right to work in the UK.
Salary: £40,000 TO £43,000 per year, based on a 48-hour week over 5 days. 29 days holiday annually.
The Role: This is an 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients. Working in a professional, structured kitchen, managing the kitchen set up, food standards, brigade and the kitchen logistics. Balanced kitchen management, shared responsibility & operational support. Our menu offers accessible classics and adventurous dishes for more curious diners. Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers and daily caught fish.
Experience: This position requires an experienced senior chef who is confident in all aspects of cookery and has a passion for delivering exceptional standards and consistency with patience, passion and professionalism. Our sous chefs are responsible for ordering, stock control, mise en place, team development and kitchen leadership. The sous chef will support the head chef to enable smooth running of the kitchen, open communication with colleagues and sharing the food knowledge with colleagues.
Goals: We are aiming to achieve a consistent 2 AA Rosette standard of cuisine.
Benefits: Benefits which are available to all our Brucan members include: Discounted dining in all our venues, ongoing one to one staff development, training, communication and feedback, regular staff trips and farm visits to help deepen your knowledge and share in our passion for regenerative and rare breed farming. Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK.
About Brucan Pubs: Brucan Pubs prides itself on empowering all our colleagues, giving you an input into menu changes, special dishes and kitchen processes. We are an independent company with hands-on owners working in the business and alongside the team each day to deliver great hospitality and guest experience. We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each others careers. The kitchen operates a high standard of hygiene, sustainability and safety.
Sous Chef in Wokingham employer: Brucan Pubs Ltd
Brucan Pubs is an exceptional employer that fosters a collaborative and empowering work environment for its kitchen team. With a strong focus on professional development, our sous chefs benefit from ongoing training, access to a network of quality suppliers, and the opportunity to contribute creatively to menu development. Located in Wokingham, we pride ourselves on delivering seasonal British cuisine while maintaining high standards of hygiene and sustainability, making it a rewarding place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Wokingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your food do the talking can really impress potential employers and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire, like The Greyhound. A well-timed email or call can put you on their radar before they even start hiring.
✨Tip Number 4
Keep learning! Stay updated on the latest cooking trends and techniques. Whether it’s through online courses or workshops, showing that you’re committed to growth can make you stand out in a competitive field.
We think you need these skills to ace Sous Chef in Wokingham
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know about your love for fresh ingredients and seasonal cooking. Share any experiences you've had with nose to tail cooking or working with local farmers, as this aligns perfectly with our ethos at The Greyhound.
Highlight Your Kitchen Management Skills:We want to see your experience in managing a kitchen brigade and ensuring high food standards. Be sure to mention any specific examples where you’ve successfully led a team or improved kitchen operations.
Be Authentic and Personal:Don’t be afraid to let your personality shine through in your application. We value authenticity and want to get a sense of who you are beyond your culinary skills. Share your journey in the culinary world and what drives you.
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Brucan Pubs!
How to prepare for a job interview at Brucan Pubs Ltd
✨Know Your Ingredients
Familiarise yourself with the seasonal British ingredients that The Greyhound uses. Be ready to discuss your experience with fresh produce and how you can contribute to their nose-to-tail cooking philosophy.
✨Showcase Your Leadership Skills
As a sous chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen brigade in the past, focusing on communication, team development, and maintaining high standards.
✨Demonstrate Your Passion for Quality
Express your enthusiasm for delivering exceptional cuisine. Share stories about your commitment to quality and consistency in your previous roles, and how you can help achieve the 2 AA Rosette standard.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and the company's approach to sustainability. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
