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- Tasks: Lead a kitchen section, train your team, and support the Head Chef.
- Company: Join Browns Brasserie and Bar, known for its classic British food and vibrant atmosphere.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, and opportunities for growth.
- Why this job: Be at the heart of culinary action, creating memorable dining experiences and leading a passionate team.
- Qualifications: Experience in a kitchen environment and a passion for great food and teamwork.
- Other info: No CV needed to apply; our mobile-friendly application takes just 2 minutes!
The predicted salary is between 24000 - 36000 £ per year.
No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Browns – Bushey , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?
Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
Haven\’t got a CV to hand? Don\’t worry you don\’t need a CV to apply
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Browns
Contact Detail:
Browns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with classic British cuisine, as this role focuses on serving traditional dishes. Brush up on your knowledge of popular British meals and ingredients to impress during any informal discussions or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you trained or inspired your colleagues to achieve great results.
✨Tip Number 3
Demonstrate your passion for food and service by engaging with the restaurant's social media. Share your thoughts on their dishes or experiences, which can help you stand out and show your enthusiasm for joining their team.
✨Tip Number 4
Network with current or former employees of Browns Brasserie and Bar. Reach out on platforms like LinkedIn to gain insights about the company culture and expectations, which can give you an edge in your application process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Browns Brasserie and Bar is looking for in a Sous Chef. Highlight your passion for British cuisine and your ability to lead a team.
Complete the Application Form: Since you don't need a CV, focus on filling out the application form thoroughly. Make sure to provide detailed answers that showcase your experience and skills relevant to the role.
Showcase Your Passion: In your application, express your enthusiasm for cooking and serving great food. Mention any relevant experiences that demonstrate your commitment to quality and customer satisfaction.
Highlight Leadership Skills: Emphasise your ability to manage a kitchen team and support the Head Chef. Provide examples of how you've trained or inspired others in previous roles to show you're a strong candidate.
How to prepare for a job interview at Browns
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and serving great food during the interview. Share specific examples of dishes you love to prepare and how you ensure they meet high standards.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your experience in managing kitchen staff, resolving conflicts, and fostering a collaborative environment. Highlight any training or mentoring you've done.
✨Know the Menu Inside Out
Familiarise yourself with the classic British dishes that Browns Brasserie and Bar serves. Being able to discuss these dishes and suggest improvements or variations can show your commitment and creativity.
✨Understand Health and Hygiene Regulations
Be ready to talk about your knowledge of health and hygiene standards in the kitchen. Discuss how you ensure compliance and maintain a clean working environment, as this is crucial for any kitchen role.
