Junior Sous Chef — Lead a Kitchen Section & Grow

A popular brasserie and bar in Dean Row is seeking a Junior Sous Chef to lead kitchen sections and train staff. This role emphasizes delivering high food standards in a vibrant environment, providing opportunities for progression and professional development. Benefits include flexible working hours, substantial discounts, and support for managing financial wellbeing. Ideal candidates should have a strong passion for food and exceptional leadership abilities, ensuring a great dining experience for guests. #J-18808-Ljbffr