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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Browns Brasserie and Bar, known for classic British cuisine.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit.
- Other info: Opportunities for progression and a supportive team culture.
- Why this job: Be at the heart of culinary action and make guests smile.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Browns Windsor, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoon teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Browns Windsor - 178861
Contact Detail:
Browns Windsor - 178861 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out Browns Windsor online. Understand their menu and what makes them tick. This way, when you fill out that quick application, you can show off your passion for their style of food and service.
✨Tip Number 2
Practice your interview skills! Even though the application is easy-peasy, you’ll want to shine in the interview. Think about how you can demonstrate your leadership skills and experience in a kitchen. Maybe even rehearse some answers with a mate!
✨Tip Number 3
Network like a pro! Reach out to current or former staff at Browns. They can give you insider tips on what the team is really like and what the Head Chef values most. Plus, it shows you’re genuinely interested in joining the crew!
✨Tip Number 4
Don’t forget to highlight your training abilities! As a Sous Chef, you’ll be inspiring your team. Make sure to mention any past experiences where you’ve trained others or led a team. It’s all about showing you can bring that ‘Class’ to the kitchen!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality: We want to know who you are beyond your skills. Use the application to express your love for cooking and how you enjoy working with a team. A bit of personality goes a long way!
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team.
Apply Through Our Website: For the best experience, make sure to apply directly through our website. It’s quick, mobile-friendly, and ensures we get all the info we need to consider you for the role!
How to prepare for a job interview at Browns Windsor - 178861
✨Know Your Menu
Familiarise yourself with the classic British dishes that Browns Brasserie and Bar serves. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, especially during busy periods. Highlight your ability to inspire and train others, as this is key to the role.
✨Emphasise Teamwork
Browns values a collaborative environment. Be prepared to talk about how you work with others in a kitchen setting. Share stories that demonstrate your ability to work as part of a team and how you handle conflicts or challenges.
✨Understand Health and Hygiene Standards
Make sure you’re up to speed on health and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen and any experiences you have had in maintaining high standards. This will show your commitment to safety and quality.