At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join Browns Brasserie and Bar, known for its classic British food.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit access.
- Other info: Opportunities for progression, team socials, and support for personal growth.
- Why this job: Be at the heart of culinary action and create memorable dining experiences.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 24732 - 30228 £ per year.
As a Chef de Partie at Browns West India Quay, you will have a passionfor serving great food, training great people and leaving a smile on our guestsfaces.
You'll run a section, ensuring your kitchen team are workingtogether as one.
Does this sound likeyou?
Join us at Browns Brasserie and Bar, serving up classically British food and service.
From leisurely brunches to celebrations, afternoons teas to romantic dates, you'll be at the centre of the action.
If you put the 'Class' into classic, we want to hear from you.
WHAT'S IN IT FOR ME?
• Flexible shifts to workaround your lifestyle!
- A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we've got you covered.
- 20% discount off all of ourbrands for friends and family.
- Wagestream -afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow withpaid for qualifications.
- Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.
- Discounts on gymmemberships.
• Team Socials- work hard, play hard!
On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares!
There's also a free employee helpline- to supportyou with whatever life throws at you.
- WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU'LL…
- Be a champion of brand standards with the abilityto mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness andsafety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.
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Chef de Partie £17.80/hour OTE employer: Browns West India Quay
At Browns West India Quay, we pride ourselves on being an exceptional employer that values flexibility and employee well-being. With a vibrant work culture that encourages fun and camaraderie, our Shift Supervisors enjoy generous discounts, financial tools like Wagestream, and opportunities for personal growth within the Mitchells & Butlers family. Join us to be part of a team that not only serves great British food but also fosters lifelong friendships and a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie £17.80/hour OTE
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Browns West India Quay. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Browns West India Quay
Don't be shy about reaching out to Browns West India Quay directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie £17.80/hour OTE
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Browns West India Quay and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Browns West India Quay
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
