At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join Browns Brasserie and Bar, known for classic British cuisine.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, 28 days holiday, and free shares.
- Why this job: Be at the heart of culinary action and make guests smile.
- Qualifications: Passion for food and teamwork; no CV needed to apply.
The predicted salary is between 981 - 1207 € per month.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Junior Sous Chef at Browns Sutton Park, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one.
Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoon teas to romantic dates, you'll be at the centre of the action. If you put the 'Class' into classic, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Junior Sous Chef you'll:
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you're set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Sutton Coldfield employer: Browns Sutton Park
At Browns Sutton Park, we pride ourselves on being an exceptional employer that values passion and teamwork. With flexible shifts, generous discounts across our brands, and ample opportunities for career progression, including paid qualifications, we foster a supportive and vibrant work culture. Join us to not only enhance your culinary skills but also to be part of a team that celebrates hard work and camaraderie, all while enjoying the beautiful surroundings of Sutton Park.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Sutton Coldfield
✨Tip Number 1
Get familiar with the restaurant's vibe! Check out Browns Brasserie and Bar online, see what they serve, and understand their style. This way, when you chat with them, you can show off your passion for their food and service.
✨Tip Number 2
Practice your cooking skills! Whether it's perfecting a classic British dish or trying out new recipes, being able to talk about your culinary experiences will impress them. Plus, it shows you're serious about the role!
✨Tip Number 3
When you apply through our website, make sure to fill out the form thoughtfully. Highlight your passion for food and teamwork, and don’t shy away from mentioning any leadership experiences you've had in the kitchen.
✨Tip Number 4
Be ready for a chat! If you get called for an interview, think about how you can demonstrate your ability to run a section and support your team. Share examples of how you've made guests smile in the past – that’s what it’s all about!
We think you need these skills to ace Chef in Sutton Coldfield
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality:We want to know the real you! Use the application to showcase your enthusiasm for cooking and how you can bring a smile to our guests' faces. Let your passion shine through!
Highlight Relevant Experience:Even without a CV, you can still mention any relevant experience or skills in the application form. Whether it's running a section or training others, let us know what you've done!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Browns Sutton Park
✨Know Your Menu
Familiarise yourself with the menu at Browns Brasserie and Bar. Understand the ingredients, cooking methods, and presentation styles. This will not only impress your interviewers but also show your passion for serving great food.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to discuss how you've successfully worked in a team before. Share specific examples of how you’ve supported your colleagues or led a section during busy shifts.
✨Demonstrate Your Leadership Skills
Prepare to talk about your experience in leading a kitchen team. Highlight any instances where you’ve trained others or taken charge during a shift. This will show that you’re ready to step up and run your own section.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or what a typical day looks like. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
