At a Glance
- Tasks: Lead a kitchen team, create delicious dishes, and ensure top-notch service.
- Company: Join Browns Brasserie and Bar, known for its classic British cuisine.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be at the heart of culinary action and make guests smile every day.
- Qualifications: Passion for food, teamwork skills, and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Browns - Southgate, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoon teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Browns Southgate
At Browns Brasserie and Bar in Southgate, we pride ourselves on being an exceptional employer that values passion, teamwork, and personal growth. With flexible shifts, generous discounts across our brands, and a commitment to employee development through paid qualifications, we create a supportive and vibrant work culture where you can thrive. Join us to not only serve delicious British cuisine but also to be part of a team that celebrates hard work with social events and offers a range of benefits including a pension, holiday pay, and even free shares.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Browns - Southgate online. Familiarise yourself with their menu and vibe so you can chat about how you can contribute to their team.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your favourite dishes or cooking techniques during the interview. Let them see that you’re not just a chef, but a culinary enthusiast!
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll be leading a team, so come prepared with examples of how you’ve trained or inspired others in the kitchen. They want to see your leadership skills in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications directly from candidates who are excited about joining us at Browns. Plus, it shows you’re tech-savvy!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about food and teamwork.
Show Your Passion:We love candidates who are excited about serving great food and leading a team. Share your enthusiasm for cooking and how you inspire others in the kitchen!
Be Honest:Don’t worry about having a perfect background. Just be honest about your experience and skills. We value authenticity and want to know the real you!
Apply Through Our Website:Make sure to apply through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Browns Southgate
✨Know Your Menu
Familiarise yourself with the menu at Browns and be ready to discuss your favourite dishes. Show your passion for British cuisine and how you can contribute to the team by bringing your own flair to the classics.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, especially in high-pressure situations.
✨Emphasise Teamwork
Browns values collaboration, so be ready to talk about how you work well with others. Share stories that demonstrate your ability to foster a positive team environment and ensure everyone is working together seamlessly.
✨Discuss Health and Hygiene Practices
Make sure you understand the importance of health and hygiene regulations in the kitchen. Be prepared to discuss how you ensure compliance and maintain high standards, as this is crucial for any kitchen role.
