At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Browns Brasserie and Bar, known for its classic British cuisine.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit.
- Other info: Opportunities for progression and team socials to enjoy.
- Why this job: Be at the heart of culinary action and make guests smile.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 € per year.
As a Sous Chef at Browns – Southgate, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualification.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing chefs and the wider kitchen team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Browns Southgate - 182150
At Browns – Southgate, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts across our brands, and a strong focus on employee growth through training and progression opportunities, we create a supportive and vibrant work culture. Join us to be part of a dynamic team where your contributions are recognised, and you can truly make a difference in delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested in being part of the Browns family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish that showcases your culinary talents to the interview. It’s a great way to demonstrate your passion for food and your ability to create something special that aligns with Browns’ classic British menu.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll need to lead and inspire your team. Prepare examples of how you’ve successfully managed a kitchen team in the past, and be ready to discuss how you can contribute to a positive working environment at Browns.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining us at Browns and ready to take the next step in your culinary career.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and service shine through. Share your experiences that highlight your love for cooking and how you enjoy making guests smile.
Tailor Your CV:Make sure to tailor your CV to the Sous Chef role at Browns. Highlight relevant experience, especially in training teams and managing kitchen operations, to show us you're the perfect fit.
Be Authentic:We want to get to know the real you! Don’t be afraid to showcase your personality in your application. Tell us what makes you unique and how you can contribute to our team culture.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s quick and easy, and ensures your application lands right where it needs to be!
How to prepare for a job interview at Browns Southgate - 182150
✨Know Your Menu
Familiarise yourself with the classic British dishes that Browns serves. Be ready to discuss your favourite dishes and how you would put your own twist on them. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, especially in high-pressure situations.
✨Emphasise Teamwork
Browns values collaboration, so be prepared to talk about how you work within a team. Share experiences where you’ve helped create a positive kitchen environment and how you ensure everyone is working together seamlessly.
✨Understand Health and Hygiene Standards
Make sure you’re up to speed on health and hygiene regulations. Be ready to discuss how you maintain these standards in the kitchen and why they are crucial for both the team and the guests.
