Sous Chef

Sous Chef

Full-Time 28000 - 35000 € / year (est.) No home office possible
Browns Restaurant

At a Glance

  • Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
  • Company: Join Browns Brasserie and Bar, known for its classic British cuisine.
  • Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
  • Other info: Great career progression with 200 promotions to Head Chef annually.
  • Why this job: Be at the heart of culinary action and make guests smile every day.
  • Qualifications: Passion for food and experience in kitchen management.

The predicted salary is between 28000 - 35000 € per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Browns Windsor, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoon teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands.
  • On average, 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • 28 days paid holiday;
  • High-street shopping discounts;
  • Free shares!
  • A free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS SOUS CHEF YOU’LL…

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.

Sous Chef employer: Browns Restaurant

At Browns Windsor, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts across our brands, and a strong focus on employee growth—where over 200 chefs are promoted to Head Chef annually—you'll find a supportive work culture that encourages both personal and professional development. Join us for a rewarding career where you can truly make a difference in delivering memorable dining experiences.

Browns Restaurant

Contact Detail:

Browns Restaurant Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef

Tip Number 1

Get to know the restaurant! Before you apply, check out Browns Windsor's vibe and menu. This will help you tailor your application and show that you're genuinely interested in being part of the team.

Tip Number 2

Be ready to showcase your skills! If you get an interview, be prepared to talk about your experience in the kitchen and how you've led a team before. We want to see your passion for food and leadership!

Tip Number 3

Network with current staff! If you know anyone working at Browns or in the industry, reach out. They can give you insider tips on what the team is like and what the Head Chef values in a Sous Chef.

Tip Number 4

Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the role. We can’t wait to hear from you!

We think you need these skills to ace Sous Chef

Team Leadership
Food Preparation
Stock Control
Health and Hygiene Regulations
Training and Development
Menu Management
Target Achievement

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.

Show Your Passion:We want to see your love for cooking and serving great food. Use the application to highlight any experiences that showcase your enthusiasm and skills in the kitchen!

Be Honest:Don’t worry about fluffing up your application. We appreciate honesty and authenticity, so just tell us about your experiences and what you can bring to the team.

Apply Through Our Website:Make sure to apply through our website for a smooth process! It’s quick, mobile-friendly, and we can’t wait to hear from you about joining our team at Browns Windsor.

How to prepare for a job interview at Browns Restaurant

Know Your Menu

Familiarise yourself with the classic British dishes that Browns Brasserie and Bar serves. Be ready to discuss your favourite dishes and how you would put your own twist on them. This shows your passion for food and your understanding of the brand.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight any training or mentoring experiences you've had, as this will demonstrate your ability to inspire and develop others.

Emphasise Teamwork

Collaboration is key in a kitchen environment. Be prepared to talk about how you work with others, resolve conflicts, and ensure everyone is working together smoothly. Share specific instances where teamwork led to a successful service.

Understand Health and Hygiene Standards

Make sure you’re up to speed on health and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen and any relevant experiences you have in maintaining high standards. This will show your commitment to safety and quality.