At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Browns Manchester, a vibrant brasserie with a passion for great food.
- Benefits: Flexible shifts, 33% discount across brands, and financial management tools.
- Other info: Opportunities for growth, team socials, and a supportive work culture.
- Why this job: Be at the heart of culinary action and make guests smile every day.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Browns Manchester, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Manchester employer: Browns Restaurant
At Browns Manchester, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us for a rewarding career where you can thrive in a dynamic environment while making every guest's experience memorable.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Manchester
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the staff. It shows you’re genuinely interested and helps you tailor your application.
✨Tip Number 2
Show off your passion for food! When you fill out the application form, make sure to highlight your love for cooking and any unique dishes you’ve mastered. We want to see that spark in you that makes you a great fit for our team.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll be leading a team, so think of examples where you’ve successfully worked with others. Share stories that showcase your leadership skills and how you inspire those around you.
✨Tip Number 4
Don’t forget to ask questions! During any interviews or chats, come prepared with questions about the kitchen culture or growth opportunities. It shows you’re serious about joining us and helps you figure out if we’re the right fit for you too.
We think you need these skills to ace Sous Chef in Manchester
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm for great food and service. Make sure to highlight your passion for cooking and how you enjoy making guests smile in your responses!
Be Honest:Don’t worry about having a perfect background. Just be honest about your experiences and what you can bring to the team. We value authenticity!
Apply Through Our Website:Remember, applying through our website is the best way to get your application in front of us. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Browns Restaurant
✨Know Your Menu
Familiarise yourself with the classic British dishes that Browns serves. Be ready to discuss your favourite dishes and how you would put your own twist on them. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight any training or mentoring experiences you've had, as this will demonstrate your ability to inspire others.
✨Emphasise Teamwork
Browns values collaboration, so be prepared to talk about how you work within a team. Share specific instances where you’ve helped foster a positive team environment or resolved conflicts, showing that you can keep the kitchen running smoothly.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your current or previous roles. This will show that you take food safety seriously and are committed to maintaining high standards.
