Browns Brasserie and Bar in Manchester is seeking a Deputy Kitchen Manager to lead a winning team and deliver classically British food with pride.
You’ll train and inspire your crew, manage stock and ordering, work with a branded menu and back up the Head Chef. You'll enjoy a competitive salary, pension, 28 days holiday, staff discounts across brands, and opportunities to progress via paid qualifications.
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Deputy Kitchen Manager: Lead, Train & Inspire Team in Manchester employer: Browns Restaurant
At Browns Sheffield, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us to be part of a team that not only serves great British food but also fosters a sense of community and belonging.
