At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes that keep guests coming back.
- Company: Join Browns Brasserie and Bar, known for its classic British food and vibrant atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, paid qualifications, and career progression opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture with great growth potential.
- Why this job: Be at the heart of the action and inspire your team to deliver exceptional food experiences.
- Qualifications: Passion for food and experience in leading a team in a fast-paced environment.
The predicted salary is between 24732 - 30228 £ per year.
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As Deputy Kitchen Manager at {{Location Description}}, you’ll will lead a winning team to make food that keeps our guests keep coming through our doors!
As a master of the menu, you will train and inspire your team to deliver food to be proud of.
Join us at Browns Brasserie and Bar, serving up classically British food and service.
From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action.
If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
• Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
• Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares!
There's also a free employee helpline- to support you with whatever life throws at you.
- WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…
- Train and inspire your team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support food ordering, food preparation and stock control.
- Work with a branded menu.
- Support the Head Chef when they are not around
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary
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Deputy Kitchen Manager in Manchester employer: Browns Restaurant
At Browns Sheffield, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us to be part of a team that not only serves great British food but also fosters a sense of community and belonging.
