Sous Chef in Oxford

Sous Chef in Oxford

Oxford Full-Time 26000 - 32000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen team, inspire creativity, and deliver delicious British cuisine.
  • Company: Join Browns Oxford, a vibrant brasserie with a passion for great food.
  • Benefits: Flexible shifts, 33% discount across brands, and opportunities for career growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be at the heart of culinary action and make guests smile every day.
  • Qualifications: Experience in a kitchen and a passion for food and teamwork.

The predicted salary is between 26000 - 32000 £ per year.

As a Sous Chef at Browns Oxford, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Browns Brasserie and Bar, serving up classically British food and service.

WHAT'S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials - work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL…

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Sous Chef in Oxford employer: Browns Oxford

At Browns Oxford, we pride ourselves on being an exceptional employer that values passion and teamwork. With flexible shifts, generous discounts across our brands, and a strong focus on employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us in a dynamic environment where you can thrive as a Sous Chef, making every guest's experience memorable while enjoying team socials and comprehensive benefits.

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Contact Details:

Browns Oxford Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Oxford

Tip Number 1

Get to know the company! Before you apply, check out Browns Oxford's vibe and values. This will help you tailor your approach and show them you're genuinely interested in being part of their team.

Tip Number 2

Be ready to showcase your skills! When you get that interview, be prepared to talk about your experience in the kitchen. Share specific examples of how you've led a team or tackled challenges in food prep.

Tip Number 3

Network like a pro! Connect with current or former employees on social media. They can give you insider tips on what it’s really like to work at Browns and might even put in a good word for you!

Tip Number 4

Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit as a Sous Chef. We can’t wait to hear from you!

We think you need these skills to ace Sous Chef in Oxford

Team Leadership
Food Preparation
Stock Control
Health and Hygiene Regulations
Training and Development
Menu Management
Target Achievement

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the essentials and let your passion for food and teamwork shine through.

Show Your Personality:We want to know the real you! Use the application to express your love for cooking and how you inspire others in the kitchen. A bit of personality goes a long way!

Highlight Relevant Experience:Even without a CV, make sure to mention any relevant experience you have in the kitchen. Talk about your skills in managing a team or working with a branded menu – we want to see what you bring to the table!

Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way to get your application in front of us, and we can’t wait to hear from you.

How to prepare for a job interview at Browns Oxford

Know Your Menu

Familiarise yourself with the menu at Browns Oxford. Understand the dishes, ingredients, and presentation styles. This will not only show your passion for food but also help you discuss how you can contribute to the team.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to inspire and manage your team. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to train others and maintain high standards.

Emphasise Teamwork

Browns Oxford values collaboration. Be ready to discuss how you work well with others, resolve conflicts, and ensure everyone is working together harmoniously in the kitchen.

Demonstrate Your Passion

Let your enthusiasm for cooking and serving great food shine through. Share stories about what drives you in the kitchen and how you aim to leave guests smiling with every dish you create.