At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Browns Oxford, a vibrant brasserie serving classic British cuisine.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Opportunities for career growth with many chefs promoted to Head Chef.
- Why this job: Join a dynamic team and make guests smile with your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 € per year.
As a Sous Chef at Browns Oxford, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- On average, 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef employer: Browns Oxford - 174815
Browns Oxford is an exceptional employer that values passion and teamwork, offering a vibrant work culture where creativity thrives. With flexible shifts, generous discounts across brands, and numerous opportunities for career advancement, including the potential for 200 promotions to Head Chef each year, employees are supported both personally and professionally. Join us in a dynamic environment that prioritises employee well-being with social events, gym membership discounts, and a free helpline, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend local food events or workshops, and don’t be shy to chat about your passion for cooking and your experience. You never know who might have a lead on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and demonstrate your passion for food and your ability to lead a kitchen team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Browns Oxford, and express your interest in joining their team. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts with your latest achievements and experiences. Engage with the community by sharing your culinary creations and insights – it shows you’re passionate and active in the field!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and service shine through. We want to see how much you love what you do, so share your experiences and what drives you in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role at Browns Oxford. Highlight relevant experience, especially in training teams and managing kitchen operations, to show us you're the perfect fit for our team.
Be Authentic:Don’t be afraid to let your personality come through in your application. We’re looking for someone who can bring a smile to our guests' faces, so show us who you are and why you’d be a great addition to our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Browns Oxford - 174815
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Browns Oxford's menu. Understand the dishes, ingredients, and cooking techniques used. This will not only show your passion for food but also demonstrate your commitment to delivering quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to thriving in the role.
✨Emphasise Teamwork
Browns values collaboration, so be ready to discuss how you work well within a team. Share specific instances where you’ve contributed to a positive team dynamic or resolved conflicts, showcasing your ability to keep everyone working together harmoniously.
✨Prepare Questions to Ask
Interviews are a two-way street! Think of insightful questions to ask about the kitchen culture, training opportunities, or how they measure success in the role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
