At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Browns Oxford, a vibrant brasserie with a passion for great food.
- Benefits: Flexible shifts, 33% discount across brands, and financial management tools.
- Other info: Opportunities for progression, team socials, and a supportive work culture.
- Why this job: Be at the heart of culinary action and make guests smile every day.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 35000 € per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Browns Oxford, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoon teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Oxford employer: Browns Oxford - 174815
At Browns Oxford, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us in a location that thrives on delivering memorable dining experiences while enjoying benefits like team socials, financial wellness tools, and a comprehensive employee support system.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Oxford
✨Tip Number 1
Get to know the company! Before you apply, check out Browns Brasserie and Bar's vibe. Familiarise yourself with their menu and values so you can show off your passion for great food and service during the interview.
✨Tip Number 2
Practice makes perfect! If you're nervous about interviews, grab a mate and do some mock interviews. Focus on how you can inspire and train your team, as that’s what they’re looking for in a Sous Chef.
✨Tip Number 3
Be ready to showcase your skills! Think of examples from your past experiences where you’ve led a team or smashed targets. This will help you stand out and show you’re the right fit for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we love seeing passionate candidates like you. Plus, it shows you’re keen to join the team at Browns!
We think you need these skills to ace Sous Chef in Oxford
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm for great food and service. Share your experiences that highlight your love for cooking and how you enjoy making guests smile!
Highlight Your Team Spirit:As a Sous Chef, teamwork is key! Mention any past experiences where you’ve successfully led or trained a team, as this will show us you’re ready to step up in our kitchen.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to get to know you, and we can’t wait to see your application come through.
How to prepare for a job interview at Browns Oxford - 174815
✨Know Your Menu
Familiarise yourself with the menu at Browns Oxford. Understand the dishes, ingredients, and cooking techniques involved. This will not only show your passion for food but also demonstrate your readiness to contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in managing kitchen staff, training new team members, and how you handle conflicts. Share specific examples that highlight your ability to inspire and motivate others.
✨Emphasise Teamwork
Browns values collaboration, so be ready to talk about how you work within a team. Discuss times when you've successfully collaborated with others in a kitchen environment, ensuring everyone is working together harmoniously to deliver great food.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. This could be about the kitchen culture, opportunities for progression, or how they support their chefs in developing their skills. It shows you're genuinely interested in being part of their team.
