Chef in Manchester

Chef in Manchester

Manchester Full-Time 981 - 1207 £ / month (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
  • Company: Join Browns Manchester, a vibrant brasserie serving classic British cuisine.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, career progression, and a supportive work environment.
  • Why this job: Be at the heart of culinary action and make guests smile every day.
  • Qualifications: Passion for food and teamwork; no CV needed to apply.

The predicted salary is between 981 - 1207 £ per month.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.

As a Junior Sous Chef at Browns Manchester, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one. Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoon teas to romantic dates, you'll be at the centre of the action. If you put the 'Class' into classic, we want to hear from you.

WHAT'S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Team Socials – work hard, play hard.
  • On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
  • There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

  • Be a champion of brand standards.
  • Cook to spec and work within brand targets.
  • Support the chefs in your team to deliver top quality standards on every shift.
  • Run your own section as a kitchen team leader and develop management and leadership skills.
  • Support with stock control and ordering so you're set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef in Manchester employer: Browns Manchester

At Browns Manchester, we pride ourselves on being an excellent employer that values flexibility and employee well-being. With a vibrant work culture, generous discounts, and opportunities for personal growth through paid qualifications, our team members enjoy a supportive environment where they can thrive. Join us to be part of a dynamic team that celebrates hard work and camaraderie while serving up exceptional British cuisine.

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Contact Details:

Browns Manchester Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Manchester

Tip Number 1

Get familiar with the restaurant's vibe! Before you apply, check out Browns Manchester online. Understand their menu, style, and what makes them tick. This way, when you fill out that quick application, you can show off your passion for their food and service.

Tip Number 2

Practice your interview skills! Even though you’re applying without a CV, you’ll likely have a chat with the team. Think about your experiences in the kitchen and how you can share them confidently. We want to hear about your passion for cooking and teamwork!

Tip Number 3

Show your personality! When filling out the application, let your enthusiasm shine through. Mention why you love serving great food and making guests smile. We’re all about finding people who fit our culture, so be yourself!

Tip Number 4

Don’t forget to follow up! After you’ve submitted your application, drop a friendly message to the restaurant. It shows you’re keen and helps keep you on their radar. Plus, it’s a great way to express your excitement about the opportunity!

We think you need these skills to ace Chef in Manchester

Cooking Skills
Team Leadership
Brand Standards Compliance
Quality Control
Stock Control
Order Management
Communication Skills

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and service shine through.

Show Your Personality:We want to know the real you! Use the application to express your love for cooking and how you enjoy making guests smile. A bit of personality goes a long way in standing out!

Highlight Relevant Experience:Even without a CV, make sure to mention any relevant experience you have in the kitchen or customer service. It helps us see how you can fit into our team at Browns.

Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way to get your application in front of us, and we can’t wait to hear from you.

How to prepare for a job interview at Browns Manchester

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes served at Browns. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and understanding of the brand.

Show Off Your Team Spirit

As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've successfully worked in a team before, whether it was in a kitchen or another setting. Highlight your ability to support and lead others.

Demonstrate Your Passion

Express your enthusiasm for cooking and serving great food. Talk about what inspires you in the kitchen and how you aim to leave guests smiling. This will resonate well with the interviewers looking for someone who embodies their values.

Prepare for Practical Questions

Expect questions about how you would handle specific kitchen scenarios, such as managing stock control or dealing with a busy service. Think through your responses ahead of time so you can showcase your problem-solving skills and readiness for the role.